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Nanotech: propensity in foods and bioactives.

Nanotech: propensity in foods and bioactives.

http://www.wikidata.org/entity/Q37944845

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Impact of single-walled carbon nanotubes on the embryo: a brief review Characterization of cross-linked gelatin nanoparticles by electrophoretic techniques in the liquid and the gas phase.Chip electrophoresis of gelatin-based nanoparticles.Polymeric nanoparticles for food applications

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Nanotech: propensity in foods and bioactives.

http://www.wikidata.org/entity/Q37944845

description

article científic

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article scientifique

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artikel ilmiah

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artículo científico

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Nanotech: propensity in foods and bioactives.

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Nanotech: propensity in foods and bioactives.

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type

label

Nanotech: propensity in foods and bioactives.

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Nanotech: propensity in foods and bioactives.

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prefLabel

Nanotech: propensity in foods and bioactives.

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Nanotech: propensity in foods and bioactives.

@nl

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10408398.2010.494259

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Critical Reviews in Food Science and Nutrition

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Nanotech: propensity in foods and bioactives.

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Chiu-Yin Kuan

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Kah-Hay Yuen

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Min-Tze Liong

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Wai Yee-Fung

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P2860

Raw single-wall carbon nanotubes induce oxidative stress and activate MAPKs, AP-1, NF-kappa B, and Akt in normal and malignant human mesothelial cells

In vitro assessments of nanomaterial toxicity

On the toxicity of therapeutically used nanoparticles: an overview

Carbon nanotubes introduced into the abdominal cavity of mice show asbestos-like pathogenicity in a pilot study

Cytotoxicity of nanoparticles

Safe handling of nanotechnology

Electrospinning of gelatin fibers and gelatin/PCL composite fibrous scaffolds.

Nanosize titanium dioxide stimulates reactive oxygen species in brain microglia and damages neurons in vitro

Cationic liposome-microtubule complexes: pathways to the formation of two-state lipid-protein nanotubes with open or closed ends.

The vesosome-- a multicompartment drug delivery vehicle.

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55-71

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scholarly article

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10.1080/10408398.2010.494259

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2012-01-01T00:00:00Z

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21991990

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