Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials.
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Genetic prediction of common diseases. Still no help for the clinical diabetologist!Does Whole Grain Consumption Alter Gut Microbiota and Satiety?Improving cereal grain carbohydrates for diet and healthAn evidence-based review of oral magnesium supplementation in the preventive treatment of migraine.Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012Changes in anthropometric measurements, body composition, blood pressure, lipid profile, and testosterone in patients participating in a low-energy dietary intervention.Effects of dietary carbohydrate replaced with wild rice (Zizania latifolia (Griseb) Turcz) on insulin resistance in rats fed with a high-fat/cholesterol dietIncreasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease.The Cross-Sectional Association between Consumption of the Recommended Five Food Group "Grain (Cereal)", Dietary Fibre and Anthropometric Measures among Australian Adults.Cardiovascular benefits of dietary fiber.Relationship between bread and obesity.Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat.The future of oats in the food and health continuum.Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women.An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.Genetic predisposition to obesity and lifestyle factors--the combined analyses of twenty-six known BMI- and fourteen known waist:hip ratio (WHR)-associated variants in the Finnish Diabetes Prevention Study.Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study.Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.Effects of whey protein and resistance exercise on body composition: a meta-analysis of randomized controlled trials.Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular RiskWholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention StudiesContaminants in Grain-A Major Risk for Whole Grain Safety?
P2860
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P2860
Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artículo científico
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Whole grain intake in relation ...... l evidence to clinical trials.
@en
Whole grain intake in relation ...... l evidence to clinical trials.
@nl
type
label
Whole grain intake in relation ...... l evidence to clinical trials.
@en
Whole grain intake in relation ...... l evidence to clinical trials.
@nl
prefLabel
Whole grain intake in relation ...... l evidence to clinical trials.
@en
Whole grain intake in relation ...... l evidence to clinical trials.
@nl
P1476
Whole grain intake in relation ...... al evidence to clinical trials
@en
P2093
P304
P356
10.1016/J.NUMECD.2011.07.003
P577
2011-10-28T00:00:00Z