Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism.
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Different Statistical Approaches to Investigate Porcine Muscle Metabolome Profiles to Highlight New Biomarkers for Pork Quality AssessmentApplication of near infrared reflectance (NIR) spectroscopy to identify potential PSE meat.Integrative Analysis of Metabolomic, Proteomic and Genomic Data to Reveal Functional Pathways and Candidate Genes for Drip Loss in PigsHistone acetyltransferase inhibitors antagonize AMP-activated protein kinase in postmortem glycolysis.Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences.Musculoskeletal response to whole-body vibration during fracture healing in intact and ovariectomized ratsGenome-wide association study of meat quality traits in a White Duroc×Erhualian F2 intercross and Chinese Sutai pigs.Estimation of pork quality traits using exsanguination blood and postmortem muscle metabolites.iTRAQ-based quantitative proteomic analysis reveals the distinct early embryo myofiber type characteristics involved in landrace and miniature pigAre fish fed with cyanobacteria safe, nutritious and delicious? A laboratory study.Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period.Skeletal muscle proteomics in livestock production.Meat and nutritional quality comparison of purebred and crossbred pigs.Effect of post-mortem handling conditions on the quality of spent hen meat curry.Properties of raw meat and meat curry from spent goat in relation with post-mortem handling conditions.Effects of dietary energy sources on early postmortem muscle metabolism of finishing pigs.Metabolic adaptation of two pig muscles to cold rearing conditions.Influence of modified atmosphere packaging on meat quality parameters of turkey breast muscles.Blood haematology, muscle pH and serum cortisol changes in pigs with different levels of drip loss.Fiber characteristics of pork muscle exhibiting different levels of drip loss.Effects of maternal methyl donor on the pork characteristics of offspring pigs with prenatal exposure to bisphenol A.Sarcoplasmic Protein Profile from Drip Loss in Relation to Pork Quality.Comparison of protein degradation, protein oxidation, and μ-calpain activation between pale, soft, and exudative and red, firm, and nonexudative pork during postmortem aging.Expression of heat shock protein 70 in transport-stressed broiler pectoralis major muscle and its relationship with meat quality.Correlation between three glycometabolic-related hormones and muscle glycolysis, as well as meat quality, in three pig breeds.The relationship of pork longissimus muscle pH to mitochondrial respiratory activities, meat quality and muscle structure.A comparative study of heat shock protein 70 in normal and PSE (pale, soft, exudative)-like muscle from broiler chickens.Nutritional and physiological responses of finishing pigs exposed to a permanent heat exposure during three weeks.Associations of the Polymorphisms in DHRS4, SERPING1, and APOR Genes with Postmortem pH in Berkshire Pigs.Effects of water-misting sprays with forced ventilation on post mortem glycolysis, AMP-activated protein kinase and meat quality of broilers after transport during summer.Effect of transportation and pre-slaughter water shower spray with resting on AMP-activated protein kinase, glycolysis and meat quality of broilers during summer.The effect of transportation of broilers during summer on the expression of heat shock protein 70, postmortem metabolism and meat quality.Comparison of energy metabolism and meat quality among three pig breedsProtein profile and physicochemical characteristics of meat of lambs fed diets supplemented with rapeseed oil, fish oil, carnosic acid, and different chemical forms of selenium
P2860
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P2860
Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism.
description
article científic
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article scientifique
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articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
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artigo científico
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artikel ilmiah
@id
artikull shkencor
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artículo científico
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name
Mechanisms controlling pork qu ...... postmortem energy metabolism.
@en
Mechanisms controlling pork qu ...... postmortem energy metabolism.
@nl
type
label
Mechanisms controlling pork qu ...... postmortem energy metabolism.
@en
Mechanisms controlling pork qu ...... postmortem energy metabolism.
@nl
prefLabel
Mechanisms controlling pork qu ...... postmortem energy metabolism.
@en
Mechanisms controlling pork qu ...... postmortem energy metabolism.
@nl
P1433
P1476
Mechanisms controlling pork qu ...... postmortem energy metabolism.
@en
P2093
D E Gerrard
T L Scheffler
P356
10.1016/J.MEATSCI.2007.04.024
P577
2007-05-10T00:00:00Z