Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.
about
Bioavailability of bioactive food compounds: a challenging journey to bioefficacyFlavonoids Affect Host-Microbiota Crosstalk through TLR ModulationRecommendations for Development of New Standardized Forms of Cocoa Breeds and Cocoa Extract Processing for the Prevention of Alzheimer's Disease: Role of Cocoa in Promotion of Cognitive Resilience and Healthy Brain Aging.Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in Pigs.Improving the estimation of flavonoid intake for study of health outcomes.Association between urinary metabolic profile and the intestinal effects of cocoa in rats.Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet.Cocoa polyphenols and inflammatory markers of cardiovascular disease.Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods.Cocoa agronomy, quality, nutritional, and health aspects.Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review.(+)-Catechin attenuates activation of hepatic stellate cells.Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment.The effects of cocoa on the immune system.Therapeutic uses of epicatechin in diabetes and cancer.The role of polyphenols in modern nutritionHuman bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols.In Vitro Study of the Cytotoxic, Cytostatic, and Antigenotoxic Profile of Hemidesmus indicus (L.) R.Br. (Apocynaceae) Crude Drug Extract on T Lymphoblastic Cells.Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts.
P2860
Q26853534-2CC928AD-E4AB-4D4D-8233-D24D977D35B8Q27002636-ADD7E7B9-DDB4-467D-8D42-51F31BCE9DEFQ34495519-FA56DB89-0F25-46A3-9063-5E1210557700Q35943705-DC2F1BB1-D4FC-48D5-B297-63EACD64012AQ36089089-D715BA4B-6A6E-45EB-A659-8AE481D67DC2Q36323242-A6BEFFEA-F58B-471E-A82E-7DCB9549262DQ36758221-A6DB3881-8051-493D-9989-4C967EC2CE3BQ37617758-F819BAD0-8B2C-4314-B799-C67D21C109CAQ38170251-06F65082-F158-4AD5-8946-D571B625FAA9Q38219143-157C77D9-4E8E-4EAC-99AA-8825587A15CCQ38514821-C37D289D-732B-4CDD-A8E5-3173AD92CAA1Q39041950-ECD6B27B-CB8E-41C0-B821-6FA127B7BB7BQ39111404-0CCB2B39-B644-444D-AF51-D62D0A072A2FQ41457100-0B0EFB49-6508-4C49-ABC2-456794562989Q41469702-00AEEFCA-24CB-4955-A478-F784FC8CE701Q41978174-75F5C4CF-CD65-4015-BD86-C8B28AC6F256Q44864100-E914FD57-D6E3-4B00-8236-01D4CE758DCCQ48507944-67BA32EE-DCF8-42FD-B56E-29853396E41EQ50216018-DCF09A0F-774C-4D2D-8C33-C4A38AD74CA4
P2860
Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Influence of formulation and p ...... avan-3-ols from tea and cocoa.
@en
Influence of formulation and p ...... avan-3-ols from tea and cocoa.
@nl
type
label
Influence of formulation and p ...... avan-3-ols from tea and cocoa.
@en
Influence of formulation and p ...... avan-3-ols from tea and cocoa.
@nl
prefLabel
Influence of formulation and p ...... avan-3-ols from tea and cocoa.
@en
Influence of formulation and p ...... avan-3-ols from tea and cocoa.
@nl
P1476
Influence of formulation and p ...... avan-3-ols from tea and cocoa.
@en
P2093
Andrew P Neilson
Mario G Ferruzzi
P304
P356
10.1146/ANNUREV-FOOD-022510-133725
P577
2011-01-01T00:00:00Z