Innovations in value-addition of edible meat by-products.

Innovations in value-addition of edible meat by-products.

Item
http://www.wikidata.org/entity/Q38007664
Progress towards Sustainable Utilisation and Management of Food Wastes in the Global EconomyA Review of Antioxidant Peptides Derived from Meat Muscle and By-ProductsCharacterization of Edible Pork By-products by Means of Yield and Nutritional Composition.Characterization of Hanwoo Bovine By-products by Means of Yield, Physicochemical and Nutritional CompositionsCharacterization of Chicken By-products by Mean of Proximate and Nutritional Compositions.Microbial quality, instrumental texture, and color profile evaluation of edible by-products obtained from Barbari goatsTransforming Beef By-products into Valuable Ingredients: Which Spell/Recipe to Use?Antihypertensive peptides of animal origin: A review.Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets.Bioactive Peptides in Animal Food Products.Omega-3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed OilsBacterial Quality and Prevalence of Foodborne Pathogens in Edible Offal from Slaughterhouses in Korea.Protein Extraction from Porcine Myocardium Using Ultrasonication.Identification and Inhibitory Mechanism of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Bovine Hemoglobin.Effects of dietary heme iron and exercise training on abdominal fat accumulation and lipid metabolism in high-fat diet-fed mice.Slaughterhouse Blood: An Emerging Source of Bioactive CompoundsDose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats
P2860

Innovations in value-addition of edible meat by-products.

Item
http://www.wikidata.org/entity/Q38007664
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artículo científico
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Innovations in value-addition of edible meat by-products.
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type
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Innovations in value-addition of edible meat by-products.
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Innovations in value-addition of edible meat by-products.
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P2093
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P1476
Innovations in value-addition of edible meat by-products
@en
P2093
P304
P31
P356
10.1016/J.MEATSCI.2012.04.004
P433
P478
P50
P577
P698