Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondria.
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Potential neuroprotective properties of epigallocatechin-3-gallate (EGCG)Epigallocatechin 3-gallate ameliorates bile duct ligation induced liver injury in mice by modulation of mitochondrial oxidative stress and inflammation.Prevention, Rehabilitation, and Mitigation Strategies of Cognitive Deficits in Aging with HIV: Implications for Practice and ResearchFrom gut dysbiosis to altered brain function and mental illness: mechanisms and pathwaysMilk, dairy products, and their functional effects in humans: a narrative review of recent evidence.Mitochondrial dysfunction--a pharmacological target in Alzheimer's disease.Selected Micronutrients in Cognitive Decline Prevention and Therapy.Are Polyphenols Strong Dietary Agents Against Neurotoxicity and Neurodegeneration?Anthocyanins Protect SK-N-SH Cells Against Acrolein-Induced Toxicity by Preserving the Cellular Redox State.Therapeutic Potential of Polyphenols from Epilobium Angustifolium (Fireweed)Effect of tacrine-3-caffeic acid, a novel multifunctional anti-Alzheimer's dimer, against oxidative-stress-induced cell death in HT22 hippocampal neurons: involvement of Nrf2/HO-1 pathway.Therapeutic efficacy of the Ginkgo special extract EGb761® within the framework of the mitochondrial cascade hypothesis of Alzheimer's disease.Effects of Long-Term Rice Bran Extract Supplementation on Survival, Cognition and Brain Mitochondrial Function in Aged NMRI Mice.A Human-Based Integrated Framework for Alzheimer's Disease Research.Adherence to Mediterranean diet and subjective cognitive function in men.Natural Dietary Supplementation of Anthocyanins via PI3K/Akt/Nrf2/HO-1 Pathways Mitigate Oxidative Stress, Neurodegeneration, and Memory Impairment in a Mouse Model of Alzheimer's Disease.Diet, nutrition and the ageing brain: current evidence and new directions.Rice bran extract improves mitochondrial dysfunction in brains of aged NMRI mice.Identification of Circulating miR-125b as a Potential Biomarker of Alzheimer's Disease in APP/PS1 Transgenic Mouse.Effects of Grape Skin Extract on Age-Related Mitochondrial Dysfunction, Memory and Life Span in C57BL/6J Mice.Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3-Year Period in Older Adults: The Invecchiare in Chianti Study.Efficacy of curcumin for age-associated cognitive decline: a narrative review of preclinical and clinical studies.
P2860
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P2860
Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondria.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artículo científico
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name
Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondria.
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type
label
Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondria.
@en
prefLabel
Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondria.
@en
P2093
P2860
P921
P1476
Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondria.
@en
P2093
Gunter P Eckert
Heike Asseburg
Sabine Kuntz
Sebastian Schaffer
Walter E Muller
P2860
P2888
P304
P356
10.1007/S12035-012-8282-9
P577
2012-06-17T00:00:00Z
P6179
1016560234