A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds.
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Edible mushrooms: improving human health and promoting quality lifeCan Suillus granulatus (L.) Roussel be classified as a functional food?Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish MushroomsDefense Response and Suppression of Phytophthora Blight Disease of Pepper by Water Extract from Spent Mushroom Substrate of Lentinula edodesFatty acid composition, antioxidant and antibacterial activities of Adonis wolgensis L. extract.Traversing the fungal terpenome.Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties.Cell-based bioreporter assay coupled to HPLC micro-fractionation in the evaluation of antimicrobial properties of the basidiomycete fungus Pycnoporus cinnabarinus.Water Extract from Spent Mushroom Substrate of Hericium erinaceus Suppresses Bacterial Wilt Disease of TomatoIn Vitro Evaluation of Antimicrobial Efficacy of Extracts Obtained from Raw and Fermented Wild Macrofungus, Lenzites quercina.Introducing a novel mushroom from mycophagy community with emphasis on biomedical potency.A safety assessment of Coriolus versicolor biomass as a food supplement.Hirsutane Sesquiterpenes from Cultures of the Basidiomycete Marasmiellus sp. BCC 22389.Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread.Assessment of the antimicrobial, antioxidant and cytotoxic activities of the wild edible mushroom Agaricus lanipes (F.H. Møller & Jul. Schäff.) Hlaváček.Fungal proteinaceous compounds with multiple biological activities.Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins.True morels (Morchella)-nutritional and phytochemical composition, health benefits and flavor: A review.Investigation of Hungarian mushrooms for antibacterial activity and synergistic effects with standard antibiotics against resistant bacterial strains.Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing.The Antibacterial Activity of Coriolus versicolor Methanol Extract and Its Effect on Ultrastructural Changes of Staphylococcus aureus and Salmonella Enteritidis.Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents.Two Ganoderma species: profiling of phenolic compounds by HPLC-DAD, antioxidant, antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus, Alzheimer's disease and skin disorders.Optimised isolation of polysaccharides from Lentinula edodes strain NCBI JX915793 using response surface methodology and their antibacterial activities.How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania.Culture broth of Ganoderma lucidum exhibited antioxidant, antibacterial and α-amylase inhibitory activities.Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer.Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer.Biocontrol Properties of Basidiomycetes: An Overview.Two new compounds from cultures of the basidiomycete Antrodiella albocinnamomea.Docking Studies in Target Proteins Involved in Antibacterial Action Mechanisms: Extending the Knowledge on Standard Antibiotics to Antimicrobial Mushroom CompoundsWild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteriaBioactive metabolites from macrofungi: ethnopharmacology, biological activities and chemistryBioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa
P2860
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P2860
A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
A review on antimicrobial acti ...... tracts and isolated compounds.
@en
type
label
A review on antimicrobial acti ...... tracts and isolated compounds.
@en
prefLabel
A review on antimicrobial acti ...... tracts and isolated compounds.
@en
P2093
P50
P356
P1433
P1476
A review on antimicrobial acti ...... xtracts and isolated compounds
@en
P2093
Joana Dias
Maria José Alves
Vânia Teixeira
P304
P356
10.1055/S-0032-1315370
P577
2012-09-21T00:00:00Z