Modern approaches in probiotics research to control foodborne pathogens.
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Antimicrobial peptides targeting Gram-negative pathogens, produced and delivered by lactic acid bacteria.Probiotics, prebiotics and the gastrointestinal tract in health and disease.The gastrointestinal tract microbiome, probiotics, and mood.Bioengineered probiotics, a strategic approach to control enteric infectionsGenome Sequence of Lactobacillus rhamnosus Strain CNCM I-3698The gastrointestinal microbiome and musculoskeletal diseases: a beneficial role for probiotics and prebiotics.Identification of Multiple Bacteriocins in Enterococcus spp. Using an Enterococcus-Specific Bacteriocin PCR Array.Influence of probiotics, included in peanut butter, on the fate of selected Salmonella and Listeria strains under simulated gastrointestinal conditions.Mitigation of Foodborne Illnesses by ProbioticsLinoleic Acids Overproducing Limits Growth, Survival, and Virulence of Typhimurium and Enterohaemorrhagic
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P2860
Modern approaches in probiotics research to control foodborne pathogens.
description
article científic
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article scientifique
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articol științific
@ro
articolo scientifico
@it
artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Modern approaches in probiotics research to control foodborne pathogens.
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type
label
Modern approaches in probiotics research to control foodborne pathogens.
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prefLabel
Modern approaches in probiotics research to control foodborne pathogens.
@en
P1476
Modern approaches in probiotics research to control foodborne pathogens
@en
P2093
Arun K Bhunia
Mary Anne Roshni Amalaradjou
P304
P356
10.1016/B978-0-12-394598-3.00005-8
P577
2012-01-01T00:00:00Z