Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity.
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Does Whole Grain Consumption Alter Gut Microbiota and Satiety?Mechanisms of Body Weight Reduction by Black Tea PolyphenolsAdaptive cellular stress pathways as therapeutic targets of dietary phytochemicals: focus on the nervous systemPeripheral mechanisms in appetite regulation.Dose response biology of resveratrol in obesity.Total flavonoid concentrations of bryophytes from Tianmu Mountain, Zhejiang Province (China): Phylogeny and ecological factorsDefining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract.Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases.Roles of proanthocyanidin rich extracts in obesity.Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?Dietary flavonoid aglycones and their glycosides: Which show better biological significance?Functional foods as potential therapeutic options for metabolic syndrome.Modulation of leptin resistance by food compounds.Contribution of anthocyanin-rich foods in obesity control through gut microbiota interactions.Polyphenols and Their Role in Obesity Management: A Systematic Review of Randomized Clinical Trials.In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies.Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity.Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans.A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats.Effect of Incorporating Stevia and Moringa in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being.Flavonoids, Antioxidant Potential, and Acetylcholinesterase Inhibition Activity of the Extracts from the Gametophyte and Archegoniophore of Marchantia polymorpha L.Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses-A Randomized Controlled Crossover Trial.
P2860
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P2860
Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh
2012年學術文章
@zh-hant
name
Effects of dietary polyphenols ...... energy regulation in obesity.
@en
type
label
Effects of dietary polyphenols ...... energy regulation in obesity.
@en
prefLabel
Effects of dietary polyphenols ...... energy regulation in obesity.
@en
P2860
P356
P1476
Effects of dietary polyphenols ...... energy regulation in obesity.
@en
P2093
Kiran S Panickar
P2860
P356
10.1002/MNFR.201200431
P577
2012-11-02T00:00:00Z