Quality assessment and authentication of virgin olive oil by NMR spectroscopy: a critical review.
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Holistic Analysis Enhances the Description of Metabolic Complexity in Dietary Natural ProductsChemometrics Methods for Specificity, Authenticity and Traceability Analysis of Olive Oils: Principles, Classifications and ApplicationsCurrent Trends and Innovations in Bioanalytical Techniques of Metabolomics.Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review.Evolution and perspectives of cultivar identification and traceability from tree to oil and table olives by means of DNA markers.Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review.60 MHz 1H NMR spectroscopy for the analysis of edible oils.High Resolution NMR Spectroscopy as a Structural and Analytical Tool for Unsaturated Lipids in Solution.Territorial origin of olive oil: representing georeferenced maps of olive oils by NMR profiling.Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric ApproachesStrategies to Document Adulteration of Food Supplement Based on Sea Buckthorn Oil: a Case Study
P2860
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P2860
Quality assessment and authentication of virgin olive oil by NMR spectroscopy: a critical review.
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article científic
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article scientifique
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articol științific
@ro
articolo scientifico
@it
artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Quality assessment and authent ...... ectroscopy: a critical review.
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type
label
Quality assessment and authent ...... ectroscopy: a critical review.
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prefLabel
Quality assessment and authent ...... ectroscopy: a critical review.
@en
P1476
Quality assessment and authent ...... ectroscopy: a critical review.
@en
P2093
Emmanuel Hatzakis
Photis Dais
P356
10.1016/J.ACA.2012.12.003
P577
2012-12-10T00:00:00Z