Rice fortification: its potential for improving micronutrient intake and steps required for implementation at scale. - Wikidata - awgldk - TriplyDB

Rice fortification: its potential for improving micronutrient intake and steps required for implementation at scale.

Rice fortification: its potential for improving micronutrient intake and steps required for implementation at scale.

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An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh.Coverage of Adequately Iodized Salt Is Suboptimal and Rice Fortification Using Public Distribution Channels Could Reach Low-Income Households: Findings from a Cross-Sectional Survey of Anganwadi Center Catchment Areas in Telangana, India.Review of the cost components of introducing industrially fortified rice.Stability and retention of micronutrients in fortified rice prepared using different cooking methods.Piloting a Commercial Model for Fortified Rice: Lessons Learned From Brazil.Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children.Iron retention in iron-fortified rice and use of iron-fortified rice to treat women with iron deficiency: A pilot study Arsenic in rice and diets of children.Caregivers who refuse preventive care for their children: the relationship between immunization and topical fluoride refusal.An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh

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P2860

Rice fortification: its potential for improving micronutrient intake and steps required for implementation at scale.

http://www.wikidata.org/entity/Q38084994

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Food and Nutrition Bulletin

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Rice fortification: its potent ...... d for implementation at scale.

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Anusara Singhkumarwong

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Eveline Roks

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Martin W Bloem

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Nils Grede

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Nina Beretta Piccoli

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P2860

Effectiveness of food fortification in the United States: the case of pellagra

Maternal and child undernutrition: global and regional exposures and health consequences

Castel Gandolfo workshop: an introduction to the impact of climate change, the economic crisis, and the increase in the food prices on malnutrition.

Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age.

Efficacy of iron-fortified Ultra Rice in improving the iron status of women in Mexico.

Folic acid: a public-health challenge.

Nutritional iron deficiency.

Pilot-scale commercialization of iron-fortified rice: effects on anemia status.

Decline in the prevalence of neural tube defects following folic acid fortification and its cost-benefit in South Africa.

Reflections on food crises past

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10.1177/15648265120334S312

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4 Suppl

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33

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Regina Moench-Pfanner

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2012-12-01T00:00:00Z

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