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Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review"The Good, the Bad and the Ugly" of ChitosansPolysaccharide-Based Membranes in Food Packaging Applications.Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities.Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food AdditivesChitosan oligosaccharides in combination with Agaricus blazei Murill extract reduces hepatoma formation in mice with severe combined immunodeficiency.Development and Characterization of Novel Films Based on Sulfonamide-Chitosan Derivatives for Potential Wound Dressing.Novel food packaging systems with natural antimicrobial agents.Preparation and Characterization of Chitosan-Agarose Composite Films.Isolation of chitosan from Ganoderma lucidum mushroom for biomedical applications.Formulation and evaluation of transdermal composite films of chitosan-montmorillonite for the delivery of curcumin.Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum.Thin chitosan films containing super-paramagnetic nanoparticles with contrasting capability in magnetic resonance imaging.Recent Developments in Antimicrobial Polymers: A Review.Characterization of Chitosan Nanofiber Sheets for Antifungal Application.A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit.Chitosan and β-Cyclodextrin-epichlorohydrin Polymer Composite Film as a Plant Healthcare Material for Carbendazim-Controlled Release to Protect Rape against Sclerotinia sclerotiorum (Lib.) de Bary.Prediction of Optimum Combination of Eudragit RS/Eudragit RL/Ethyl Cellulose Polymeric Free Films Based on Experimental Design for Using as a Coating System for Sustained Release Theophylline Pellets.A Co-Culture Model of Fibroblasts and Adipose Tissue-Derived Stem Cells Reveals New Insights into Impaired Wound Healing After Radiotherapy.Effects of tartary buckwheat polysaccharide combined with nisin edible coating on the storage quality of tilapia (Oreochromis niloticus) fillets.Bioactive edible films for food applications:Influence of the bioactive compounds on film structure and properties.Neural stem cell proliferation and differentiation in the conductive PEDOT-HA/Cs/Gel scaffold for neural tissue engineering.Development of Burdock Root Inulin/Chitosan Blend Films Containing Oregano and Thyme Essential Oils.Edible Coating Using a Chitosan-Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation.Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries.Influence of Codium tomentosum Extract in the Properties of Alginate and Chitosan Edible Films.Effects of Paclitaxel-conjugated N-Succinyl-Hydroxyethyl Chitosan Film for Proliferative Cholangitis in Rabbit Biliary Stricture Model.Effects of chitosan edible coating containing grape seed extract on the shelf-life of refrigerated rainbow trout fillet.Recent approaches in food bio-preservation - a review.Chitosan-Templated Synthesis of Few-Layers Boron Nitride and its Unforeseen Activity as a Fenton CatalystEffect of anionic surfactant on alginate-chitosan polyelectrolyte multilayer thicknessDevelopment of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal HealthImprovement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate–Chitosan Edible FilmActive edible films: Current state and future trendsChitosan and Cystatin/Lysozyme Preparation as Protective Edible Films ComponentsEggshell and Bacterial Cellulose Composite Membrane as Absorbent Material in Active PackagingChitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and VegetablesAntibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented with D-LimoneneEffect of Oregano and Marjoram Essential Oils on the Physical and Antimicrobial Properties of Chitosan Based Systems
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Chitosan based edible films and coatings: a review.
@en
type
label
Chitosan based edible films and coatings: a review.
@en
prefLabel
Chitosan based edible films and coatings: a review.
@en
P1476
Chitosan based edible films and coatings: a review.
@en
P2093
Entsar S Abdou
Maher Z Elsabee
P304
P356
10.1016/J.MSEC.2013.01.010
P577
2013-01-18T00:00:00Z