Polyphenol compounds in the chicken/animal diet: from the past to the future.

Polyphenol compounds in the chicken/animal diet: from the past to the future.

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http://www.wikidata.org/entity/Q38092846
Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicalsSilymarin as a Natural Antioxidant: An Overview of the Current Evidence and PerspectivesUse of Plant Extracts as an Effective Manner to Control Clostridium perfringens Induced Necrotic Enteritis in PoultryDietary inclusion effects of phytochemicals as growth promoters in animal production.Curcuma and Scutellaria plant extracts protect chickens against inflammation and Salmonella Enteritidis infection.The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability.Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile.Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals.Effects of polyphenol-rich plant products from grape or hop as feed supplements on the expression of inflammatory, antioxidative, cytoprotective and endoplasmic reticulum stress-related genes and the antioxidative status in the liver of piglets.Effect of Boswellia serrata Resin Supplementation on Basic Chemical and Mineral Element Composition in the Muscles and Liver of Broiler Chickens.Seasonal foraging patterns of forest-grazing Japanese Black heifers with increased plasma total antioxidant capacity.Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model.Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils.Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows.Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium.Evaluation of hepatic lipogenesis and antioxidant status of broiler chickens fed mountain celery
P2860

Polyphenol compounds in the chicken/animal diet: from the past to the future.

Item
http://www.wikidata.org/entity/Q38092846
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Polyphenol compounds in the chicken/animal diet: from the past to the future.
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type
label
Polyphenol compounds in the chicken/animal diet: from the past to the future.
@en
prefLabel
Polyphenol compounds in the chicken/animal diet: from the past to the future.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P5875
P698
P921
P356
P1433
P1476
Polyphenol compounds in the chicken/animal diet: from the past to the future.
@en
P2093
P2860
P304
P31
P356
P433
P478
P577
P5875
P698
P921