From the gut to the brain: journey and pathophysiological effects of the food-associated trichothecene mycotoxin deoxynivalenol.
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Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin AccumulationOvernutrition Determines LPS Regulation of Mycotoxin Induced Neurotoxicity in Neurodegenerative DiseasesThe impact of Fusarium mycotoxins on human and animal host susceptibility to infectious diseasesA European Database of Fusarium graminearum and F. culmorum Trichothecene Genotypes.Activity of Zearalenone in the Porcine Intestinal TractThe intestinal barrier as an emerging target in the toxicological assessment of mycotoxinsNatural Phenolic Inhibitors of Trichothecene Biosynthesis by the Wheat Fungal Pathogen Fusarium culmorum: A Computational Insight into the Structure-Activity RelationshipDeoxynivalenol Exposure Assessment for Pregnant Women in BangladeshCo-exposure to low doses of the food contaminants deoxynivalenol and nivalenol has a synergistic inflammatory effect on intestinal explants.Effect of deoxynivalenol and other Type B trichothecenes on the intestine: a reviewCarrier-Mediated and Energy-Dependent Uptake and Efflux of Deoxynivalenol in Mammalian Cells.Rapid analysis of deoxynivalenol in durum wheat by FT-NIR spectroscopy.Comparison of anorectic and emetic potencies of deoxynivalenol (vomitoxin) to the plant metabolite deoxynivalenol-3-glucoside and synthetic deoxynivalenol derivatives EN139528 and EN139544.Chronic exposure to deoxynivalenol has no influence on the oral bioavailability of fumonisin B1 in broiler chickensDual effects exerted in vitro by micromolar concentrations of deoxynivalenol on undifferentiated caco-2 cellsComparison of Anorectic Potencies of the Trichothecenes T-2 Toxin, HT-2 Toxin and Satratoxin G to the Ipecac Alkaloid Emetine.Dysbiosis of fungal microbiota in the intestinal mucosa of patients with colorectal adenomasGrowth performance, serum biochemical profile, jejunal morphology, and the expression of nutrients transporter genes in deoxynivalenol (DON)- challenged growing pigsThe Food Contaminant Mycotoxin Deoxynivalenol Inhibits the Swallowing Reflex in Anaesthetized Rats.A novel Peptide-binding motifs inference approach to understand deoxynivalenol molecular toxicity.Deoxynivalenol Impairs Weight Gain and Affects Markers of Gut Health after Low-Dose, Short-Term Exposure of Growing PigsBlood-Brain Barrier Effects of the Fusarium Mycotoxins Deoxynivalenol, 3 Acetyldeoxynivalenol, and Moniliformin and Their Transfer to the Brain.Biochemical Characterization of a Recombinant UDP-glucosyltransferase from Rice and Enzymatic Production of Deoxynivalenol-3-O-β-D-glucoside.Deoxynivalenol (Vomitoxin)-Induced Cholecystokinin and Glucagon-Like Peptide-1 Release in the STC-1 Enteroendocrine Cell Model Is Mediated by Calcium-Sensing Receptor and Transient Receptor Potential Ankyrin-1 ChannelThe Metabolic Fate of Deoxynivalenol and Its Acetylated Derivatives in a Wheat Suspension Culture: Identification and Detection of DON-15-O-Glucoside, 15-Acetyl-DON-3-O-Glucoside and 15-Acetyl-DON-3-SulfateHigh Sensitivity of Aged Mice to Deoxynivalenol (Vomitoxin)-Induced Anorexia Corresponds to Elevated Proinflammatory Cytokine and Satiety Hormone Responses.The Impact of Deoxynivalenol on Pigeon Health: Occurrence in Feed, Toxicokinetics and Interaction with Salmonellosis.The effects of low doses of two Fusarium toxins, zearalenone and deoxynivalenol, on the pig jejunum. A light and electron microscopic studyRisk Assessment of Deoxynivalenol by Revisiting Its Bioavailability in Pig and Rat Models to Establish Which Is More Suitable.Barrier protection via Toll-like receptor 2 signaling in porcine intestinal epithelial cells damaged by deoxynivalnol.The Luxembourg database of trichothecene type B F. graminearum and F. culmorum producers.Hydrolytic Fate of 3/15-Acetyldeoxynivalenol in Humans: Specific Deacetylation by the Small Intestine and Liver Revealed Using in Vitro and ex Vivo ApproachesIdentification of a novel human deoxynivalenol metabolite enhancing proliferation of intestinal and urinary bladder cells.Phosphoproteome Analysis Reveals the Molecular Mechanisms Underlying Deoxynivalenol-Induced Intestinal Toxicity in IPEC-J2 CellsExposure assessment for Italian population groups to deoxynivalenol deriving from pasta consumption.Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA.Effect of Fusarium-Derived Metabolites on the Barrier Integrity of Differentiated Intestinal Porcine Epithelial Cells (IPEC-J2).Deoxynivalenol: a major player in the multifaceted response of Fusarium to its environment.Forthcoming Challenges in Mycotoxins Toxicology Research for Safer Food-A Need for Multi-Omics Approach.Sucrose and invertases, a part of the plant defense response to the biotic stresses.
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P2860
From the gut to the brain: journey and pathophysiological effects of the food-associated trichothecene mycotoxin deoxynivalenol.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
From the gut to the brain: jou ...... cene mycotoxin deoxynivalenol.
@en
type
label
From the gut to the brain: jou ...... cene mycotoxin deoxynivalenol.
@en
prefLabel
From the gut to the brain: jou ...... cene mycotoxin deoxynivalenol.
@en
P2860
P921
P356
P1433
P1476
From the gut to the brain: jou ...... cene mycotoxin deoxynivalenol.
@en
P2093
Marc Maresca
P2860
P304
P356
10.3390/TOXINS5040784
P577
2013-04-23T00:00:00Z