Factors associated with weight loss, low BMI, and malnutrition among nursing home patients: a systematic review of the literature.
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Environmental and behavioural modifications for improving food and fluid intake in people with dementiaVitamin D and neurocognitive functionRisk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal Data.Nutrition, frailty, and Alzheimer's disease.Study protocol: cost-effectiveness of multidisciplinary nutritional support for undernutrition in older adults in nursing home and home-care: cluster randomized controlled trial.Nutritional Vulnerability in Older Adults: A Continuum of Concerns.Exploring access to care among older people in the last phase of life using the behavioural model of health services use: a qualitative study from the perspective of the next of kin of older persons who had died in a nursing homeMaking the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homesPrevalence and factors associated with food intake difficulties among residents with dementiaThe energy intake through regular nontherapeutic meals provision in long-term care: impact on nutritional status and related Geriatric Nutritional Risk Index.Relationship Between Self-Rated Masticatory Ability and Independent Life in Community-Dwelling Older Adults.Dairy food supplementation may reduce malnutrition risk in institutionalised elderly.Interventions for edentate elders--what is the evidence?Ethical aspects of caregivers' experience with persons with dementia at mealtimes.Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.Dietary Service Staffing Impact Nutritional Quality in Nursing Homes.Improving Nutritional Status of Older Persons with Dementia Using a National Preventive Care Program.Factors associated with increased hospitalisation risk among nursing home residents in Sweden: a prospective study with a three-year follow-up.Relationship Between Frailty and Oral Function in Community-Dwelling Elderly Adults.Swallowing Function and Nutritional Status in Japanese Elderly People Receiving Home-care Services: A 1-year Longitudinal Study.Dysphagia Assessed by the 10-Item Eating Assessment Tool Is Associated with Nutritional Status and Activities of Daily Living in Elderly Individuals Requiring Long-Term Care.Nutritional status of care-dependent people with dementia in shared-housing arrangements--a one-year follow-up.Body mass index association with functional gastrointestinal disorders: differences between genders. Results from a study in a tertiary center.Making the most of mealtimes (M3): grounding mealtime interventions with a conceptual model.Factors contributing to malnutrition in patients with Parkinson's disease.Oral health for an ageing population: the importance of a natural dentition in older adults.Quality Indicators of Nutritional Care Practice in Elderly Care.Relationships between cognitive function and body composition among community-dwelling older adults: a cross-sectional study.Interferential current sensory stimulation, through the neck skin, improves airway defense and oral nutrition intake in patients with dysphagia: a double-blind randomized controlled trial.Editorial: Weight Loss is a Major Cause of Frailty.Does poor oral health status increase the risk of falls?: The JAGES Project Longitudinal Study.Oral Frailty as a Risk Factor for Physical Frailty and Mortality in Community-Dwelling Elderly.Nutrition Support Team Intervention Improves Activities of Daily Living in Older Patients Undergoing In-Patient Rehabilitation in Japan: A Retrospective Cohort Study.Process, structural, and outcome quality indicators of nutritional care in nursing homes: a systematic review.Perioperative factors associated with hidden blood loss in intertrochanteric fracture patients.The Mini Nutritional Assessment-Short Form and mortality in nursing home residents--results from the INCUR study.Nutritional status and related factors in elderly nursing home residents: comparative cross-sectional study in migrants and native Germans.Editorial: Defining Undernutrition (Malnutrition) in Older Persons.Effects of an enhanced iron dense foods offering in the daily meals served in geriatric institutions on measures of iron deficiency anemia.Dysphagia risk, low muscle strength and poor cognition predict malnutrition risk in older adults athospital admission.
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P2860
Factors associated with weight loss, low BMI, and malnutrition among nursing home patients: a systematic review of the literature.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
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artículo científico
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name
Factors associated with weight ...... atic review of the literature.
@en
type
label
Factors associated with weight ...... atic review of the literature.
@en
prefLabel
Factors associated with weight ...... atic review of the literature.
@en
P1476
Factors associated with weight ...... matic review of the literature
@en
P2093
Bruce K Tamura
Kamal H Masaki
P304
P356
10.1016/J.JAMDA.2013.02.022
P577
2013-04-30T00:00:00Z