Dietary bioactive compounds and their health implications.
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Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer PreventionThe Role of Avocados in Complementary and Transitional FeedingNatural Products to Counteract the Epidemic of Cardiovascular and Metabolic DisordersDiet and Pancreatic Cancer PreventionA review and critical analysis of the scientific literature related to 100% fruit juice and human healthPotent anti-proliferative, pro-apoptotic activity of the Maytenus royleanus extract against prostate cancer cells: evidence in in-vitro and in-vivo modelsFat, fibre and cancer risk in African Americans and rural AfricansVegetable and fruit juice enhances antioxidant capacity and regulates antioxidant gene expression in rat liver, brain and colon.Ruthenium-conjugated chrysin analogues modulate platelet activity, thrombus formation and haemostasis with enhanced efficacyEffects of GSTM1/GSTT1 gene polymorphism and fruit & vegetable consumption on antioxidant biomarkers and cognitive function in the elderly: a community based cross-sectional studyAntiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice.Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.Effect of a barley-vegetable soup on plasma carotenoids and biomarkers of cardiovascular disease.Grape compounds suppress colon cancer stem cells in vitro and in a rodent model of colon carcinogenesisA systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicine.Investigation of cytokines, oxidative stress, metabolic, and inflammatory biomarkers after orange juice consumption by normal and overweight subjects.Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.Cancer chemoprevention with nuts.Metabolomics of cancer cell cultures to assess the effects of dietary phytochemicals.Resveratrol nanoformulation for cancer prevention and therapy.Mass spectrometry-based analysis of whole-grain phytochemicals.Food systems approach to cancer prevention.Impact of Natural Juice Consumption on Plasma Antioxidant Status: A Systematic Review and Meta-Analysis.Development of a new rutin nanoemulsion and its application on prostate carcinoma PC3 cell line.Prevention and treatment of cancers by immune modulating nutrients.Young Barley Indicates Antitumor Effects in Experimental Breast Cancer In Vivo and In Vitro.Whole food approach for type 2 diabetes prevention.Purchases Made with a Fruit and Vegetable Voucher in a Rural Mexican-Heritage Community.Effects of a Standardized Phenolic-Enriched Maple Syrup Extract on β-Amyloid Aggregation, Neuroinflammation in Microglial and Neuronal Cells, and β-Amyloid Induced Neurotoxicity in Caenorhabditis elegans.Mechanism of Anti-rotavirus Synergistic Activity by Epigallocatechin Gallate and a Proanthocyanidin-Containing Nutraceutical.Microwave-Assisted Drying for the Conservation of Honeybee Pollen.Nutrition and cardiology: an interface not to be ignored.Antineoplastic effects of clove buds (Syzygium aromaticum L.) in the model of breast carcinoma.Medicine is not health care, food is health care: plant metabolic engineering, diet and human health.Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, aAnthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study.Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice.Comparison between Folin-Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96-Well Microplates.Promoting Fruit and Vegetables in Young Children: What Advice Can Pediatricians Give to Parents?Novel triterpenoids isolated from raisins exert potent antiproliferative activities by targeting mitochondrial and Ras/Raf/ERK signaling in human breast cancer cells.
P2860
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P2860
Dietary bioactive compounds and their health implications.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Dietary bioactive compounds and their health implications.
@en
type
label
Dietary bioactive compounds and their health implications.
@en
prefLabel
Dietary bioactive compounds and their health implications.
@en
P2860
P356
P1476
Dietary bioactive compounds and their health implications.
@en
P2093
Rui Hai Liu
P2860
P304
P356
10.1111/1750-3841.12101
P478
78 Suppl 1
P577
2013-06-01T00:00:00Z