α-Amylase: an enzyme specificity found in various families of glycoside hydrolases.
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Structure-function relationships of family GH70 glucansucrase and 4,6-α-glucanotransferase enzymes, and their evolutionary relationships with family GH13 enzymesComplete Genome of the Starch-Degrading Myxobacteria Sandaracinus amylolyticus DSM 53668T.Rational Engineering of a Cold-Adapted α-Amylase from the Antarctic Ciliate Euplotes focardii for Simultaneous Improvement of Thermostability and Catalytic Activity.Screening and characterization of amylase and cellulase activities in psychrotolerant yeastsStructures of trehalose synthase from Deinococcus radiodurans reveal that a closed conformation is involved in catalysis of the intramolecular isomerization.AmyM, a Novel Maltohexaose-Forming α-Amylase from Corallococcus sp. strain EGB.Aspergillus Oryzae S2 α-Amylase Domain C Involvement in Activity and Specificity: In Vivo Proteolysis, Molecular and Docking StudiesThe protein BpsB is a poly-β-1,6-N-acetyl-D-glucosamine deacetylase required for biofilm formation in Bordetella bronchiseptica.A new group of glycoside hydrolase family 13 α-amylases with an aberrant catalytic triad.Crystal structure of a raw-starch-degrading bacterial α-amylase belonging to subfamily 37 of the glycoside hydrolase family GH13.Amy63, a novel type of marine bacterial multifunctional enzyme possessing amylase, agarase and carrageenase activities.Engineering high α-amylase levels in wheat grain lowers Falling Number but improves baking properties.The Sus operon: a model system for starch uptake by the human gut Bacteroidetes.Crystal structure of Anoxybacillus α-amylase provides insights into maltose binding of a new glycosyl hydrolase subclass.Physiological adaptations of yeasts living in cold environments and their potential applications.Structure and function of α-glucan debranching enzymes.Characteristics, protein engineering and applications of microbial thermostable pullulanases and pullulan hydrolases.Remarkable evolutionary relatedness among the enzymes and proteins from the α-amylase family.Molecular characterization and heterologous expression of a Xanthophyllomyces dendrorhous α-glucosidase with potential for prebiotics production.The Exiguobacterium sibiricum 255-15 GtfC Enzyme Represents a Novel Glycoside Hydrolase 70 Subfamily of 4,6-α-Glucanotransferase Enzymes.Codon Optimization Significantly Improves the Expression Level of α -Amylase Gene from Bacillus licheniformis in Pichia pastoris.4,3-α-Glucanotransferase, a novel reaction specificity in glycoside hydrolase family 70 and clan GH-H.Expression and Characterization of Geobacillus stearothermophilus SR74 Recombinant α-Amylase in Pichia pastoris.Purification and characterization of a novel cold adapted fungal glucoamylaseNovel maltotriose-hydrolyzing thermoacidophilic type III pullulan hydrolase from Thermococcus kodakarensis.Close relationship of a novel Flavobacteriaceae α-amylase with archaeal α-amylases and good potentials for industrial applications.Protein engineering of selected residues from conserved sequence regions of a novel Anoxybacillus α-amylase.Characterization of the starch-acting MaAmyB enzyme from Microbacterium aurum B8.A representing the novel subfamily GH13_42 with an unusual, multi-domain organization.Comprehensive enzymatic analysis of the amylolytic system in the digestive fluid of the sea hare, Aplysia kurodai: Unique properties of two α-amylases and two α-glucosidases.Functional and cooperative stabilization of a two-metal (Ca, Zn) center in α-amylase derived from Flavobacteriaceae species.The starch-binding domain family CBM41-An in silico analysis of evolutionary relationships.Molecular and functional study of a branching sucrase-like glucansucrase reveals an evolutionary intermediate between two subfamilies of the GH70 enzymes.Overcoming hydrolysis of raw corn starch under industrial conditions with Bacillus licheniformis ATCC 9945a α-amylase.A glycoside hydrolase family 31 dextranase with high transglucosylation activity from Flavobacterium johnsoniae.Structural basis for the flexible recognition of α-glucan substrates by Bacteroides thetaiotaomicron SusG.Polycaprolactone/starch composite: Fabrication, structure, properties, and applications.Vibrio vulnificus glycogen branching enzyme preferentially transfers very short chains: N1 domain determines the chain length transferred.The response to selection in Glycoside Hydrolase Family 13 structures: A comparative quantitative genetics approach.In silico analysis of the α-amylase family GH57: eventual subfamilies reflecting enzyme specificities.Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?
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α-Amylase: an enzyme specificity found in various families of glycoside hydrolases.
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
α-Amylase: an enzyme specificity found in various families of glycoside hydrolases.
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α-Amylase: an enzyme specificity found in various families of glycoside hydrolases.
@en
prefLabel
α-Amylase: an enzyme specificity found in various families of glycoside hydrolases.
@en
P2860
P1476
α-Amylase: an enzyme specificity found in various families of glycoside hydrolases.
@en
P2093
E Ann MacGregor
Štefan Janeček
P2860
P2888
P304
P356
10.1007/S00018-013-1388-Z
P577
2013-06-27T00:00:00Z