Fruit and vegetable intake and risk of cardiovascular disease.
about
Apples and cardiovascular health--is the gut microbiota a core consideration?Farm-to-Consumer Retail Outlet Use, Fruit and Vegetable Intake, and Obesity Status among WIC Program Participants in Alabama.Jamie's Ministry of Food: quasi-experimental evaluation of immediate and sustained impacts of a cooking skills program in Australia.Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims.Parental involvement and association with adolescents' fruit and vegetable intake at follow-up: Process evaluation results from the multi-component school-based Boost intervention.Plant-based foods containing cell wall polysaccharides rich in specific active monosaccharides protect against myocardial injury in rat myocardial infarction models.Consumption of fruits and vegetables associated with other risk behaviors among adolescents in Northeast Brazil.Impact of Flavonols on Cardiometabolic Biomarkers: A Meta-Analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability.Metabolomics of cancer cell cultures to assess the effects of dietary phytochemicals.Vitamin C: the known and the unknown and Goldilocks.Urinary thiocyanate concentrations are associated with adult cancer and lung problems: US NHANES, 2009-2012.Use of biomarkers to assess fruit and vegetable intake.The Association between Changes in Behavioral Risk Factors for Stroke and Changes in Blood PressurePotential factors associated with fruit and vegetable intake after premature acute coronary syndrome: a prospective cohort study.Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease.NutriChem: a systems chemical biology resource to explore the medicinal value of plant-based foods.Balancing Herbal Medicine and Functional Food for Prevention and Treatment of Cardiometabolic Diseases through Modulating Gut Microbiota.Sour Cherries but Not Apples Added to the Regular Diet Decrease Resting and fMLP-Stimulated Chemiluminescence of Fasting Whole Blood in Healthy Subjects.Frequency of Fruit and Vegetable Consumption and the Oral Health-Related Quality of Life among Japanese Elderly: A Cross-Sectional Study from the Kyoto-Kameoka Study.A multi-level intervention in worksites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Good to Go' cluster randomized trial.Dietary supplementation of GrandFusion(®) mitigates cerebral ischemia-induced neuronal damage and attenuates inflammation.Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers.The effect of kiwifruit consumption on blood pressure in subjects with moderately elevated blood pressure: a randomized, controlled study.The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial.
P2860
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P2860
Fruit and vegetable intake and risk of cardiovascular disease.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh
2013年學術文章
@zh-hant
name
Fruit and vegetable intake and risk of cardiovascular disease.
@en
type
label
Fruit and vegetable intake and risk of cardiovascular disease.
@en
prefLabel
Fruit and vegetable intake and risk of cardiovascular disease.
@en
P2860
P50
P1476
Fruit and vegetable intake and risk of cardiovascular disease
@en
P2093
Michelle C McKinley
P2860
P304
P356
10.1017/S0029665113003029
P577
2013-09-19T00:00:00Z