Monitoring the price and affordability of foods and diets globally.
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Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysisModeling Sustainable Food SystemsUnderstanding barriers to fruit and vegetable intake in the Australian Longitudinal Study of Indigenous Children: a mixed-methods approachSales impact of displaying alcoholic and non-alcoholic beverages in end-of-aisle locations: an observational study.Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveysThe growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset.Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain.A cross-sectional analysis of the cost and affordability of achieving recommended intakes of non-starchy fruits and vegetables in the capital of Vanuatu.Has it become increasingly expensive to follow a nutritious diet? Insights from a new price index for nutritious diets in Sweden 1980-2012.How to Build a Standardized Country-Specific Environmental Food Database for Nutritional Epidemiology Studies.Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in AustraliaUse of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets.Comparing Prices for Food and Diet Research: The Metric Matters.Local food environment and fruit and vegetable consumption: An ecological study.Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices.Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.Monitoring the levels of important nutrients in the food supply.Monitoring food and non-alcoholic beverage promotions to children.Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings.Monitoring the impacts of trade agreements on food environments.An obesogenic island in the Mediterranean: mapping potential drivers of obesity in Malta.The impact of financial incentives on participants' food purchasing patterns in a supermarket-based randomized controlled trial.What does it cost to feed aged care residents in Australia?Are Food Advertisements Promoting More Unhealthy Foods and Beverages over Time? Evidence from Three Swedish Food Magazines, 1995-2014.INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): summary and future directions.Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand.Australian school canteens: menu guideline adherence or avoidance?Identifying foods with good nutritional quality and price for the Opticourses intervention research project.Socioeconomic differences in the cost, availability and quality of healthy food in Sydney.Modelling the cost differential between healthy and current diets: the New Zealand case study.Removing the Australian tax exemption on healthy food adds food stress to families vulnerable to poor nutrition.A longitudinal study of the cost of food in Victoria influenced by geography and nutritional quality.Public support for government regulatory interventions for overweight and obesity in Australia.Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households.The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventionsHealthy diets ASAP - Australian Standardised Affordability and Pricing methods protocol
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P2860
Monitoring the price and affordability of foods and diets globally.
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article científic
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article scientifique
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articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Monitoring the price and affordability of foods and diets globally.
@en
type
label
Monitoring the price and affordability of foods and diets globally.
@en
prefLabel
Monitoring the price and affordability of foods and diets globally.
@en
P2093
P2860
P50
P356
P1433
P1476
Monitoring the price and affordability of foods and diets globally.
@en
P2093
B Swinburn
C Monteiro
C N Mhurchu
J Macmullan
P2860
P356
10.1111/OBR.12078
P478
14 Suppl 1
P577
2013-10-01T00:00:00Z