Long-chain omega-3 fatty acids: time to establish a dietary reference intake.
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History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and CanadaOptions for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working groupOmega-3 fatty acids for breast cancer prevention and survivorshipIntake Levels of Fish in the UK Paediatric PopulationLoss of MAP function leads to hippocampal synapse loss and deficits in the Morris Water Maze with agingEffects of Long-Chain Omega-3 Polyunsaturated Fatty Acids on Endothelial Vasodilator Function and Cognition-Are They Interrelated?Erythrocyte Omega-3 Fatty Acid Content in Elite Athletes in Response to Omega-3 Supplementation: A Dose-Response Pilot StudyDoes consumption of LC omega-3 PUFA enhance cognitive performance in healthy school-aged children and throughout adulthood? Evidence from clinical trials.The scope for manipulating the polyunsaturated fatty acid content of beef: a reviewSuboptimal Plasma Long Chain n-3 Concentrations are Common among Adults in the United States, NHANES 2003-2004.Rise in DPA Following SDA-Rich Dietary Echium Oil Less Effective in Affording Anti-Arrhythmic Actions Compared to High DHA Levels Achieved with Fish Oil in Sprague-Dawley Rats.Determinants of erythrocyte omega-3 fatty acid content in response to fish oil supplementation: a dose-response randomized controlled trialEffect of different concentrations of omega-3 fatty acids on stimulated THP-1 macrophages.Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids.Effects of omega-3 fatty acid supplementation on the pattern of oxylipins: a short review about the modulation of hydroxy-, dihydroxy-, and epoxy-fatty acids.Fish oil supplementation does not lower C-reactive protein or interleukin-6 levels in healthy adults.Fish oil in knee osteoarthritis: a randomised clinical trial of low dose versus high dose.Impact of Biological Feedback and Incentives on Blood Fatty Acid Concentrations, Including Omega-3 Index, in an Employer-Based Wellness Program.Docosahexaenoic AcidAnalysis of nutritional habits and intake of polyunsaturated fatty acids in veterans with peripheral arterial disease.Interplay Between n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids and the Endocannabinoid System in Brain Protection and Repair.Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trial.
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Long-chain omega-3 fatty acids: time to establish a dietary reference intake.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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Long-chain omega-3 fatty acids: time to establish a dietary reference intake.
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type
label
Long-chain omega-3 fatty acids: time to establish a dietary reference intake.
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prefLabel
Long-chain omega-3 fatty acids: time to establish a dietary reference intake.
@en
P2093
P2860
P356
P1433
P1476
Long-chain omega-3 fatty acids: time to establish a dietary reference intake.
@en
P2093
Michael R Flock
Penny M Kris-Etherton
William S Harris
P2860
P304
P356
10.1111/NURE.12071
P577
2013-10-03T00:00:00Z