Designing food structures for nutrition and health benefits.
about
A shift toward a new holistic paradigm will help to preserve and better process grain products' food structure for improving their health effects.Functional food microstructures for macronutrient release and delivery.Descriptive and Temporal Saltiness Perception Properties of Model Solid Lipoproteic Colloid Foods-Implications for Sodium Reduction.Human digestion--a processing perspective.The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview.The impact of food structure on taste and digestibility.
P2860
Designing food structures for nutrition and health benefits.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Designing food structures for nutrition and health benefits.
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type
label
Designing food structures for nutrition and health benefits.
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prefLabel
Designing food structures for nutrition and health benefits.
@en
P2093
P1476
Designing food structures for nutrition and health benefits
@en
P2093
Gareth A Wallis
Ian T Norton
Jennifer E Norton
Peter J Lillford
P304
P356
10.1146/ANNUREV-FOOD-030713-092315
P577
2014-01-02T00:00:00Z