Omega-3 fatty acids: a growing ocean of choices.

Omega-3 fatty acids: a growing ocean of choices.

Item
http://www.wikidata.org/entity/Q38176274
Omega-3 fatty acids reduce obesity-induced tumor progression independent of GPR120 in a mouse model of postmenopausal breast cancer.Improved antioxidant status by omega-3 fatty acid supplementation in breast cancer patients undergoing chemotherapy: a case series.Changes in Oxidative Stress and Inflammatory Biomarkers in Fragile Adults over Fifty Years of Age and in Elderly People Exclusively Fed Enteral NutritionDietary supplementation with either saturated or unsaturated fatty acids does not affect the mechanoenergetics of the isolated rat heartAddition of omega-3 carboxylic acids to statin therapy in patients with persistent hypertriglyceridemia.Virgin coconut oil and its potential cardioprotective effects.Omega-3 Fatty Acid Consumption and Prostate Cancer: A Review of Exposure Measures and Results of Epidemiological Studies.The interventional relationship between frequent fish consumption and depression symptoms in aging adults: a randomized controlled trial.
P2860

Omega-3 fatty acids: a growing ocean of choices.

Item
http://www.wikidata.org/entity/Q38176274
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Omega-3 fatty acids: a growing ocean of choices.
@en
type
label
Omega-3 fatty acids: a growing ocean of choices.
@en
prefLabel
Omega-3 fatty acids: a growing ocean of choices.
@en
P1433
P1476
P2093
P2860
P2888
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P478
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P5875
P6179
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Omega-3 fatty acids: a growing ocean of choices.
@en
P2093
P2860
P2888
P304
P31
P356
P433
P478
P50
P577
P5875
P6179
P698
P921