Food and environmental routes of Hepatitis E virus transmission.
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Hepatitis E Virus in Industrialized Countries: The Silent ThreatHepatitis E virus seroprevalence among the general population in a livestock-dense area in the Netherlands: a cross-sectional population-based serological surveyFirst evidence of the Hepatitis E virus in environmental waters in Colombia.Hepatitis E virus antibody prevalence in hunters from a district in Central Germany, 2013: a cross-sectional study providing evidence for the benefit of protective gloves during disembowelling of wild boarsA Novel High-Throughput Method for Molecular Detection of Human Pathogenic Viruses Using a Nanofluidic Real-Time PCR System.Replacement of the hepatitis E virus ORF3 protein PxxP motif with heterologous late domain motifs affects virus release via interaction with TSG101Prevalence and evaluation strategies for viral contamination in food products: Risk to human health-a review.Hepatitis E virus seroprevalence among hemodialysis and hemophiliac patients in Tunisia (North Africa).Hepatitis E in Norway: seroprevalence in humans and swine.Low transfusion transmission of hepatitis E among 25,637 single-donation, nucleic acid-tested blood donors.Hepatitis E Virus in Wild Boars and Spillover Infection in Red and Roe Deer, Germany, 2013-2015.A cross-sectional study among Polish hunters: seroprevalence of hepatitis E and the analysis of factors contributing to HEV infections.Testing for viral material in water of public bathing areas of the Danube during summer, Vojvodina, Serbia, 2014.Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices.Time course of hepatitis E-specific antibodies in adults.Epidemiological investigation of a tap water-mediated hepatitis E virus genotype 4 outbreak in Zhejiang Province, China.Detection of Hepatitis E Virus in Sewage After an Outbreak on a French Island.Detection and molecular characterization of zoonotic viruses in swine fecal samples in Italian pig herds.Molecular Investigation on the Presence of Hepatitis E Virus (HEV) in Wild Game in North-Western Italy.Bioaccumulation efficiency, tissue distribution, and environmental occurrence of hepatitis E virus in bivalve shellfish from France.Distribution and Molecular Characterization of Hepatitis E virus in Domestic Animals and Wildlife in Croatia.Hepatitis E Virus of Subtype 3a in a Pig Farm, South-Eastern France.Prevalence of Hepatitis E Virus in Populations of Wild Animals in Comparison with Animals Bred in Game Enclosures.An ethanol extract of Lysimachia mauritiana exhibits inhibitory activity against hepatitis E virus genotype 3 replication.Hepatitis E virus: advances and challenges.Acute hepatitis E virus infection in human immunodeficiency virus-positive men and women in Nepal: Not quite a rare entity.Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogenFirst Report of the Presence of Hepatitis E Virus in Scottish-Harvested Shellfish Purchased at Retail Level.Risk factors for hepatitis E virus seropositivity in Dutch blood donors.Hepatitis E VirusViability RT-qPCR to Distinguish Between HEV and HAV With Intact and Altered Capsids
P2860
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P2860
Food and environmental routes of Hepatitis E virus transmission.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
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artigo científico
@pt-br
artikel ilmiah
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artikull shkencor
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artículo científico
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name
Food and environmental routes of Hepatitis E virus transmission.
@en
type
label
Food and environmental routes of Hepatitis E virus transmission.
@en
prefLabel
Food and environmental routes of Hepatitis E virus transmission.
@en
P1476
Food and environmental routes of Hepatitis E virus transmission.
@en
P2093
Wim H M Van der Poel
P356
10.1016/J.COVIRO.2014.01.006
P577
2014-02-08T00:00:00Z