Microbiological food safety and a low-microbial diet to protect vulnerable people.
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Low bacterial diet versus control diet to prevent infection in cancer patients treated with chemotherapy causing episodes of neutropeniaMicrobiological Food Safety for Vulnerable PeopleA possible route for foodborne transmission of Clostridium difficile?The food industry's current and future role in preventing microbial foodborne illness within the United States.
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Microbiological food safety and a low-microbial diet to protect vulnerable people.
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Microbiological food safety and a low-microbial diet to protect vulnerable people.
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Microbiological food safety and a low-microbial diet to protect vulnerable people.
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Microbiological food safety and a low-microbial diet to protect vulnerable people.
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P356
P1476
Microbiological food safety and a low-microbial diet to protect vulnerable people.
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P2093
Barbara M Lund
P304
P356
10.1089/FPD.2013.1679
P577
2014-03-12T00:00:00Z