Relationship between nutrition knowledge and dietary intake.
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A Systematic Review of Athletes' and Coaches' Nutrition Knowledge and Reflections on the Quality of Current Nutrition Knowledge MeasuresInfluences on eating: a qualitative study of adolescents in a periurban area in Lima, PeruReliability and validity of a revised version of the General Nutrition Knowledge QuestionnaireNutrition practices and knowledge among NCAA Division III football players.Validation of a General and Sport Nutrition Knowledge Questionnaire in Adolescents and Young Adults: GeSNK.Relationship between Nutrition Knowledge and Physical Fitness in Semiprofessional Soccer PlayersAssociation between nutritional awareness and diet quality: evidence from the observation of cardiovascular risk factors in Luxembourg (ORISCAV-LUX) study.Artificial neural network modeling using clinical and knowledge independent variables predicts salt intake reduction behavior.The effects of nutrition knowledge on food label use. A review of the literatureBeneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project.Adherence to the Mediterranean diet among employees in South West England: Formative research to inform a web-based, work-place nutrition intervention.A comparison of food pattern, macro- and some micronutrients density of the diet across different socio-economic zones of TehranA Review of Factors Influencing Athletes' Food Choices.Experts' views regarding Australian school-leavers' knowledge of nutrition and food systems.Developing and validating a nutrition knowledge questionnaire: key methods and considerations.Australian consumer awareness of health benefits associated with vegetable consumption.Relationship between nutrition knowledge and dietary intake among primary school children in Japan: Combined effect of children's and their guardians' knowledge.Nutrition knowledge assessment studies in adults: a systematic review.Healthy diet: Health impact, prevalence, correlates, and interventions.How much is '5-a-day'? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines.Breakfast Skipping, Anxiety, Exercise, and Soda Consumption are Associated with Diet Quality in Mexican College Students.Health and dietary traits of organic food consumers: results from the NutriNet-Santé study.Just a subtle difference? Findings from a systematic review on definitions of nutrition literacy and food literacy.Frequency of Eating Out at Both Fast-Food and Sit-Down Restaurants Was Associated With High Body Mass Index in Non-Large Metropolitan Communities in Midwest.Relationship between general nutrition knowledge and diet quality in Australian military personnel.Diabetes-related nutrition knowledge and dietary intake among adults with type 2 diabetes.The nutrition for sport knowledge questionnaire (NSKQ): development and validation using classical test theory and Rasch analysisLifestyles of cancer survivors attending an inpatient educational program-a cross-sectional study.Essential Nutrition and Food Systems Components for School Curricula: Views from Experts in Iran.An integrative review of the methodology and findings regarding dietary adherence in end stage kidney disease.Moderators of intervention dose effects on diet quality and physical activity changes in a church-based, multicomponent, lifestyle study: Delta Body and Soul III.What Should Be Taught in Secondary Schools' Nutrition and Food Systems Education? Views from Prominent Food-Related Professionals in Australia.Development of a nutrition knowledge questionnaire for young endurance athletes and their coaches.Ten-Year Changes in Healthy Eating Attitudes in the SUN Cohort.Accordance to the Dietary Approaches to Stop Hypertension diet pattern and cardiovascular disease in a British, population-based cohort.Low fruit and vegetable consumption is associated with low knowledge of the details of the 5-a-day fruit and vegetable message in the UK: findings from two cross-sectional questionnaire studies.Workplace nutrition knowledge questionnaire: psychometric validation and application.Sweetness in the enigmatic life of cancer cells.Consumers' practical understanding of healthy food choices: a fake food experiment.Nutrition "fat facts" are not common knowledge.
P2860
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P2860
Relationship between nutrition knowledge and dietary intake.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Relationship between nutrition knowledge and dietary intake.
@en
type
label
Relationship between nutrition knowledge and dietary intake.
@en
prefLabel
Relationship between nutrition knowledge and dietary intake.
@en
P50
P1476
Relationship between nutrition knowledge and dietary intake.
@en
P2093
Charina Kullen
P304
P356
10.1017/S0007114514000087
P577
2014-03-13T00:00:00Z