about
Next-generation sequencing as an approach to dairy starter selectionAirway hydration and COPDWill chronic e-cigarette use cause lung disease?Cytotoxicity of Cheese and Cheddar Cheese food flavorings on Allim cepa L root meristems.Models of toxicity of diacetyl and alternative dionesSafety and efficacy of secondary aliphatic saturated or unsaturated alcohols, ketones, ketals and esters with a second secondary or tertiary oxygenated functional group belonging to chemical group 10 when used as flavourings for all animal speciesIncreased chemical acetylation of peptides and proteins in rats after daily ingestion of diacetyl analyzed by Nano-LC-MS/MS.Analytical method validation and monitoring of diacetyl in liquors from Korean market
P2860
Q26769919-CD9FEED4-96F6-4ADE-802F-82FA542C1E55Q28082617-EF46A41F-D7D5-4F42-BEED-98256C30EC62Q28267832-23E984B2-E284-4344-A707-501EB3697BD0Q33362727-D2193DEA-5011-431C-ACA2-7B3DB3FD1733Q39148441-360256D2-FBA6-4458-AD39-694C9EA7FC6FQ47158305-2620EAE6-E62B-4664-B2A3-29E20968660DQ55121622-E556329B-0C40-4DAF-9523-98D3F0CED35DQ57218040-8FED7CC1-FEE1-460A-8DE7-00C911B0083B
P2860
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Diacetyl: occurrence, analysis, and toxicity.
@en
type
label
Diacetyl: occurrence, analysis, and toxicity.
@en
prefLabel
Diacetyl: occurrence, analysis, and toxicity.
@en
P356
P1476
Diacetyl: occurrence, analysis, and toxicity.
@en
P2093
Takayuki Shibamoto
P304
P356
10.1021/JF500615U
P407
P577
2014-04-25T00:00:00Z