Perspectives for the biotechnological production of ethyl acetate by yeasts. - Wikidata - awgldk - TriplyDB

Perspectives for the biotechnological production of ethyl acetate by yeasts.

Perspectives for the biotechnological production of ethyl acetate by yeasts.

http://www.wikidata.org/entity/Q38208695

about

Evaluation of a recombinant insect-derived amylase performance in simultaneous saccharification and fermentation process with industrial yeasts Kluyveromyces marxianus as a host for heterologous protein synthesis.CRISPR-Cas9-enabled genetic disruptions for understanding ethanol and ethyl acetate biosynthesis in Kluyveromyces marxianus.Pichia cactophila and Kluyveromyces lactis are Highly Efficient Microbial Cell Factories of Natural Amino Acid-Derived Aroma Compounds.Physiology, ecology and industrial applications of aroma formation in yeast.Studies on the mechanism of synthesis of ethyl acetate in Kluyveromyces marxianus DSM 5422.Alcohol Acetyltransferase Eat1 Is Located in Yeast Mitochondria

P2860

Q28603980-3DE93378-24DC-49F2-81A0-AEFF3D2E6B9D Q38853463-02D5C3B5-4A12-4B89-8B55-FAFE17260034 Q41051288-F4E40235-CA5E-4F41-A6BC-88641791F798 Q48308517-5C7A3668-FD31-4AC8-ABDD-958E9C638196 Q51147282-6CAF7AAA-94AE-42A4-A0F9-5D7FC339387A Q51676363-29BD9C6A-2F87-4E19-BA22-4D5FCD0A60F1 Q57156019-8EE0C060-2DF9-4111-8D1C-F448BECDC9CD

P2860

Perspectives for the biotechnological production of ethyl acetate by yeasts.

http://www.wikidata.org/entity/Q38208695

description

article científic

@ca

article scientifique

@fr

articol științific

@ro

articolo scientifico

@it

artigo científico

@gl

artigo científico

@pt

artigo científico

@pt-br

artikel ilmiah

@id

artikull shkencor

@sq

artículo científico

@es

name

Perspectives for the biotechnological production of ethyl acetate by yeasts.

@en

type

label

Perspectives for the biotechnological production of ethyl acetate by yeasts.

@en

prefLabel

Perspectives for the biotechnological production of ethyl acetate by yeasts.

@en

P1433

Q38208695-026CF09B-8388-4565-AABA-0260D70164DB

P1476

Q38208695-7C31A64B-0802-4057-86F1-B76CA168BAB8

P2093

Q38208695-4462A829-C6A9-48F6-87B3-F05C4FA0F80D

Q38208695-C406F7DB-9AA6-4491-88E3-9BF694FB1565

Q38208695-F4F7928A-6D18-437F-8481-0AA96D8FF982

P2860

Q38208695-00B81C14-0988-4172-B018-F10582C2F248

Q38208695-05C67BD5-64CC-44E0-9FAA-C977DDABDFF2

Q38208695-09B04EAC-B0BF-4F19-9252-AEBB3A410FA8

Q38208695-131F80E7-546D-4BC3-8389-07EB46EA8304

Q38208695-162B1F38-8AE9-4EDC-ACDE-89CCD53D74CC

Q38208695-1790D780-955C-4B2B-BD7C-00A95A86B28A

Q38208695-19B0E3BA-34A4-4212-AC71-1B629F44613F

Q38208695-19FE2389-F2ED-4CF3-80D4-2BD476890090

Q38208695-26E9639B-2D6D-463D-A41E-71203D8D1C8E

Q38208695-3F6001C6-D30A-4D0D-9B98-699801A8799C

P2888

Q38208695-3402577A-CA9F-49EC-B883-BDDB461B4135

P304

Q38208695-6A848280-5A8F-4E9C-99DA-DF9A0AE921C8

P31

Q38208695-FBD093EA-3DEE-4CA1-9BBC-E26317B40AED

P356

Q38208695-54D00A4B-3C3E-439B-9E48-5C546303CDBC

P407

Q38208695-8BC5C92F-DE4D-4C9D-B1B6-D5EE2A27C12E

P433

Q38208695-77DE59B1-C057-4893-9A15-58615EDE78B0

P478

Q38208695-BB8C349C-6446-47A7-9523-0A35846A8ED6

P577

Q38208695-891A123F-4641-43D0-953E-2DA8D2BB679C

P5875

Q38208695-3791E1AE-64AE-4571-B6B6-E70D3DFACC62

P6179

Q38208695-51FA38FC-3BDD-4382-90B5-73BDAA7E84EF

P698

Q38208695-52571A63-07A6-422C-B5C7-7750F3C8132A

P921

Q38208695-6B4AFC00-F1EE-4CB5-B58C-7B194675E5F9

P356

S00253-014-5765-9

P1433

Applied Microbiology and Biotechnology

P1476

Perspectives for the biotechnological production of ethyl acetate by yeasts.

@en

P2093

Christian Löser

http://www.w3.org/2001/XMLSchema#string

Thanet Urit

http://www.w3.org/2001/XMLSchema#string

Thomas Bley

http://www.w3.org/2001/XMLSchema#string

P2860

Degradation of alkyl methyl ketones by Pseudomonas veronii MEK700

Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.

A history of research on yeasts 8: taxonomy

Current state and perspectives of producing biodiesel-like compounds by biotechnology

DNA relatedness among saturn-spored yeasts assigned to the genera Williopsis and Pichia.

Growth and beta-galactosidase activity in cultures of Kluyveromyces marxianus under increased air pressure.

Alcohol acetyltransferases and the significance of ester synthesis in yeast.

Molecular mechanisms of iron uptake in fungi.

Flavour-active wine yeasts.

Biotechnology, physiology and genetics of the yeast Pichia anomala.

P2888

s00253-014-5765-9

P304

5397-5415

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1007/S00253-014-5765-9

http://www.w3.org/2001/XMLSchema#string

P407

P433

12

http://www.w3.org/2001/XMLSchema#string

P478

98

http://www.w3.org/2001/XMLSchema#string

P577

2014-05-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

262024312

http://www.w3.org/2001/XMLSchema#string

P6179

1011200180

http://www.w3.org/2001/XMLSchema#string

P698

24788328

http://www.w3.org/2001/XMLSchema#string

P921