Identification of species origin of meat and meat products on the DNA basis: a review.
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Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed.Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR.Detection of Korean Native Honey and European Honey by Using Duplex Polymerase Chain Reaction and Immunochromatographic Assay.Species Identification of Fox-, Mink-, Dog-, and Rabbit-Derived Ingredients by Multiplex PCR and Real-Time PCR Assay.A PCR Method That Can Be Further Developed into PCR-RFLP Assay for Eight Animal Species Identification.Reviews of Science for Science Librarians: Meat Science around the World, 1980–2014
P2860
Identification of species origin of meat and meat products on the DNA basis: a review.
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Identification of species origin of meat and meat products on the DNA basis: a review.
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type
label
Identification of species origin of meat and meat products on the DNA basis: a review.
@en
prefLabel
Identification of species origin of meat and meat products on the DNA basis: a review.
@en
P2093
P2860
P1476
Identification of species origin of meat and meat products on the DNA basis: a review.
@en
P2093
Arun Kumar
Brahm Deo Sharma
Deepak Sharma
Palanisamy Gokulakrishnan
Rajiv Ranjan Kumar
Sanjod Kumar Mendiratta
P2860
P304
P356
10.1080/10408398.2012.693978
P577
2015-01-01T00:00:00Z