An Updated Review of Meat Authenticity Methods and Applications.

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On the potential of using peculiarities of the protein intrinsic disorder distribution in mitochondrial cytochrome b to identify the source of animal meats.A PCR Method That Can Be Further Developed into PCR-RFLP Assay for Eight Animal Species Identification.

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An Updated Review of Meat Authenticity Methods and Applications.

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2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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2013年学术文章

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An Updated Review of Meat Authenticity Methods and Applications.

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An Updated Review of Meat Authenticity Methods and Applications.

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An Updated Review of Meat Authenticity Methods and Applications.

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An Updated Review of Meat Authenticity Methods and Applications.

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Antonios Vlachos

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Ioannis S Arvanitoyannis

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Persefoni Tserkezou

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P2860

Species differentiation of heated meat products by DNA hybridization.

Analysis of soyabean proteins in meat products: a review.

Implementation of chemometrics for quality control and authentication of meat and meat products.

Species determination - Can we detect and quantify meat adulteration?

Review: Authentication and traceability of foods from animal origin by polymerase chain reaction-based capillary electrophoresis.

Analytical methods for authentication of fresh vs. thawed meat - A review.

Current research in meat color.

Identification and quantitation of species in complex DNA mixtures by real-time polymerase chain reaction.

A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose.

Differentiation of cattle species in beef by PCR-RFLP of mitochondrial and satellite DNA.

P304

1061-1096

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scholarly article

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10.1080/10408398.2012.691573

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2013-10-02T00:00:00Z

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An Updated Review of Meat Authenticity Methods and Applications.

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P2860

P2860

An Updated Review of Meat Authenticity Methods and Applications.

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P2093

P2860

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