Storage Stability of Food Protein Hydrolysates-A Review.

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Particle Size of Milk Protein Concentrate Powder Affects the Texture of High-Protein Nutrition Bars During Storage.Extrusion modifies some physicochemical properties of milk protein concentrate for improved performance in high-protein nutrition bars.

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P2860

Storage Stability of Food Protein Hydrolysates-A Review.

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2013 nî lūn-bûn

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Storage Stability of Food Protein Hydrolysates-A Review.

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Storage Stability of Food Protein Hydrolysates-A Review.

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Storage Stability of Food Protein Hydrolysates-A Review.

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P1476

Storage Stability of Food Protein Hydrolysates-A Review.

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P2093

Andre Klaassen Kamdar

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Qinchun Rao

http://www.w3.org/2001/XMLSchema#string

Theodore P Labuza

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P2860

Role of collagen hydrolysate in bone and joint disease

The glass transition of water, based on hyperquenching experiments

Identification of peptides in aggregates formed during hydrolysis of beta-lactoglobulin B with a Glu and Asp specific microbial protease.

Pressure-aided proteolysis of beta-casein.

Fish protein hydrolysates: production, biochemical, and functional properties.

Collagen hydrolysate for the treatment of osteoarthritis and other joint disorders: a review of the literature.

Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery.

Use of hydrolysates in the treatment of cow's milk allergy.

Colorimetric analysis of protein sulfhydryl groups in milk: applications and processing effects.

Enzyme-induced aggregation and gelation of proteins.

P304

1169-1192

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scholarly article

P356

10.1080/10408398.2012.758085

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2013-08-12T00:00:00Z

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262976945

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24915379

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Storage Stability of Food Protein Hydrolysates-A Review.

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P2860

P2860

Storage Stability of Food Protein Hydrolysates-A Review.

description

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P1433

P1476

P2093

P2860

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P433

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P2093

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P433

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P5875

P698