Reactivity and stability of glucosinolates and their breakdown products in foods.
about
Natural Phytochemicals in the Treatment and Prevention of Dementia: An OverviewBenzylglucosinolate Derived Isothiocyanate from Tropaeolum majus Reduces Gluconeogenic Gene and Protein Expression in Human CellsDegradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community CompositionPractices and health perception of preparation of Brassica vegetables: translating survey data to technological and nutritional implications.Verticillium longisporum infection induces organ-specific glucosinolate degradation in Arabidopsis thaliana.Glucosinolate and Desulfo-glucosinolate Metabolism by a Selection of Human Gut Bacteria.Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model.Recent progress in the use of 'omics technologies in brassicaceous vegetables.Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health.Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana.Glucosinolate-Derived Isothiocyanates Inhibit Arabidopsis Growth and the Potency Depends on Their Side Chain Structure.Divergent Synthesis of Disulfanes and Benzenesulfonothioates Bearing 2-Aminofurans From N-Tosylhydrazone-Bearing Thiocarbamates.Myrosinase Compatible Simultaneous Determination of Glucosinolates and Allyl Isothiocyanate by Capillary Electrophoresis Micellar Electrokinetic Chromatography (CE-MEKC).Design, Synthesis, and Evaluation of ω-(Isothiocyanato)alkylphosphinates and Phosphine Oxides as Antiproliferative Agents.New Design of a Disulfurating Reagent: Facile and Straightforward Pathway to Unsymmetrical Disulfanes by Copper-Catalyzed Oxidative Cross-Coupling.Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment.In vitro metabolic conversion of the organic breakdown products of glucosinolate to goitrogenic thiocyanate anion.Polysulfurating reagent design for unsymmetrical polysulfide construction.Allyl isothiocyanate reduces liver fibrosis by regulating Kupffer cell activation in rats.Divergent reactivity of an indole glucosinolate yields Lossen or Neber rearrangement products: the phytoalexin rapalexin A or a unique β-d-glucopyranose fused heterocycle
P2860
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P2860
Reactivity and stability of glucosinolates and their breakdown products in foods.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh
2014年學術文章
@zh-hant
name
Reactivity and stability of glucosinolates and their breakdown products in foods.
@en
type
label
Reactivity and stability of glucosinolates and their breakdown products in foods.
@en
prefLabel
Reactivity and stability of glucosinolates and their breakdown products in foods.
@en
P2860
P356
P1476
Reactivity and stability of glucosinolates and their breakdown products in foods.
@en
P2093
Evelyn Lamy
Sascha Rohn
P2860
P304
11430-11450
P356
10.1002/ANIE.201402639
P407
P577
2014-08-27T00:00:00Z