Prevention of bacterial foodborne disease using nanobiotechnology.

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Prevention of bacterial foodborne disease using nanobiotechnology.

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2014 nî lūn-bûn

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2014年の論文

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2014年論文

@yue

2014年論文

@zh-hant

2014年論文

@zh-hk

2014年論文

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2014年論文

@zh-tw

2014年论文

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2014年论文

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2014年论文

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Prevention of bacterial foodborne disease using nanobiotechnology.

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Item

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Prevention of bacterial foodborne disease using nanobiotechnology.

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Prevention of bacterial foodborne disease using nanobiotechnology.

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P1476

Prevention of bacterial foodborne disease using nanobiotechnology

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P2093

Elaine D'Sa

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J Andrew Hudson

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P2860

Orally administered P22 phage tailspike protein reduces salmonella colonization in chickens: prospects of a novel therapy against bacterial infections

Foodborne illness acquired in the United States--major pathogens

Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7

Nanotechnology in agri-food production: an overview.

Naturally resident and exogenously applied T4-like and T5-like bacteriophages can reduce Escherichia coli O157:H7 levels in sheep guts

wksl3, a New biocontrol agent for Salmonella enterica serovars enteritidis and typhimurium in foods: characterization, application, sequence analysis, and oral acute toxicity study

Optical biosensors for food quality and safety assurance-a review.

The in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickens.

Simultaneous detection of two bacterial pathogens using bacteriophage amplification coupled with matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

Simultaneous detection of multifood-borne pathogenic bacteria based on functionalized quantum dots coupled with immunomagnetic separation in food samples.

P304

73-83

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scholarly article

review article

P356

10.2147/NSA.S51101

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P478

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P50

Craig Billington

P577

2014-08-25T00:00:00Z

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25249756

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P932

4154891

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Prevention of bacterial foodborne disease using nanobiotechnology.

about

Prevention of bacterial foodborne disease using nanobiotechnology.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P478

P50

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P478

P50

P577

P698

P932