Characterization and gene cloning of a maltotriose-forming exo-amylase from Kitasatospora sp. MK-1785.

about

Characteristics of Raw Starch-Digesting α-Amylase of Streptomyces badius DB-1 with Transglycosylation Activity and Its Applications.

P2860

Q39243990-6CC898AD-437E-4D47-856B-D647BFABEE1D

P2860

Characterization and gene cloning of a maltotriose-forming exo-amylase from Kitasatospora sp. MK-1785.

Item

http://www.wikidata.org/entity/Q38301477

description

2015 nî lūn-bûn

@nan

2015年の論文

@ja

2015年論文

@yue

2015年論文

@zh-hant

2015年論文

@zh-hk

2015年論文

@zh-mo

2015年論文

@zh-tw

2015年论文

@wuu

2015年论文

@zh

2015年论文

@zh-cn

name

Characterization and gene clon ...... rom Kitasatospora sp. MK-1785.

@en

type

Item

label

Characterization and gene clon ...... rom Kitasatospora sp. MK-1785.

@en

prefLabel

Characterization and gene clon ...... rom Kitasatospora sp. MK-1785.

@en

P1476

Characterization and gene clon ...... rom Kitasatospora sp. MK-1785.

@en

P2093

Jun-Ichi Sumitani

http://www.w3.org/2001/XMLSchema#string

Masahiro Kamon

http://www.w3.org/2001/XMLSchema#string

Shuji Tani

http://www.w3.org/2001/XMLSchema#string

Takashi Kawaguchi

http://www.w3.org/2001/XMLSchema#string

P2860

X-ray structure of Novamyl, the five-domain "maltogenic" alpha-amylase from Bacillus stearothermophilus: maltose and acarbose complexes at 1.7A resolution

Elimination of competing hydrolysis and coupling side reactions of a cyclodextrin glucanotransferase by directed evolution

Structure of a novel α-amylase AmyB from Thermotoga neapolitana that produces maltose from the nonreducing end of polysaccharides

Crystal structure of a maltotetraose-forming exo-amylase from Pseudomonas stutzeri

Dimerization mediates thermo-adaptation, substrate affinity and transglycosylation in a highly thermostable maltogenic amylase of Geobacillus thermoleovorans

The concept of the alpha-amylase family: structural similarity and common catalytic mechanism.

Molecular cloning and expression of proteinaceous alpha-amylase inhibitor gene from Streptomyces nitrosporeus in Escherichia coli.

Enzymatic glycosylation of small molecules: challenging substrates require tailored catalysts.

New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 alpha-amylase contributes to starch binding and raw starch degrading.

Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase.

P2888

s00253-015-6396-5

P304

4743-4753

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1007/S00253-015-6396-5

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2015-01-27T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

271535790

http://www.w3.org/2001/XMLSchema#string

P6179

1002030850

http://www.w3.org/2001/XMLSchema#string

P698

25620369

http://www.w3.org/2001/XMLSchema#string

Characterization and gene cloning of a maltotriose-forming exo-amylase from Kitasatospora sp. MK-1785.

about

P2860

P2860

Characterization and gene cloning of a maltotriose-forming exo-amylase from Kitasatospora sp. MK-1785.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P407

P433

P478

P577

P5875

P6179

P698

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P407

P433

P478

P577

P5875

P6179

P698