Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility.
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Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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2015年學術文章
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Suitability of Different Food ...... Advantages and Susceptibility.
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Suitability of Different Food ...... Advantages and Susceptibility.
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Suitability of Different Food ...... Advantages and Susceptibility.
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P2093
P2860
P1476
Suitability of Different Food ...... Advantages and Susceptibility.
@en
P2093
Adil Gani Shah
Farooq Ahmad Masoodi
Idrees Ahmed Wani
Mudasir Ahmad Shagoo
Nazia Nissar
Sajad Mohd Wani
Touseef Ahmed Wani
P2860
P304
P356
10.1080/10408398.2013.845814
P577
2015-01-20T00:00:00Z