Antibacterial activity of bacteriocin-like substance P34 on Listeria monocytogenes in chicken sausage.
about
Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA-2C12 or Lactobacillus acidophilus IIA-2B4.Trends in microbial control techniques for poultry products.Antibacterial efficacy of nisin, bacteriophage P100 and sodium lactate against Listeria monocytogenes in ready-to-eat sliced pork ham.Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.Inhibition of Listeria monocytogenes in Hot Dogs by Surface Application of Freeze-Dried Bacteriocin-Containing Powders from Lactic Acid Bacteria.
P2860
Antibacterial activity of bacteriocin-like substance P34 on Listeria monocytogenes in chicken sausage.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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name
Antibacterial activity of bact ...... ocytogenes in chicken sausage.
@en
type
label
Antibacterial activity of bact ...... ocytogenes in chicken sausage.
@en
prefLabel
Antibacterial activity of bact ...... ocytogenes in chicken sausage.
@en
P2093
P2860
P1476
Antibacterial activity of bact ...... ocytogenes in chicken sausage.
@en
P2093
Adriano Brandelli
Amanda S Motta
Deoni A F Quadros
Voltaire Sant'Anna
P2860
P304
P356
10.1590/S1517-83822014005000004
P577
2013-12-01T00:00:00Z