Preventing and controlling foodborne disease in commercial and institutional food service settings: a systematic review of published intervention studies.
about
Using Olfaction and Unpleasant Reminders to Reduce the Intention-behavior Gap in Hand Washing.A Systematic Review of the Use of Social Media for Food Safety Risk Communication.Development of a Reality-Based Multimedia Case Study Teaching Method and its Effect on Students’ Planned Food Safety Behaviors
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Preventing and controlling foodborne disease in commercial and institutional food service settings: a systematic review of published intervention studies.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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2015年學術文章
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name
Preventing and controlling foo ...... ublished intervention studies.
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type
label
Preventing and controlling foo ...... ublished intervention studies.
@en
prefLabel
Preventing and controlling foo ...... ublished intervention studies.
@en
P2093
P2860
P1476
Preventing and controlling foo ...... ublished intervention studies.
@en
P2093
Angela Fraser
Catherine Viator
Jenna E Brophy
Jonathan Blitstein
P2860
P304
P356
10.4315/0362-028X.JFP-14-266
P577
2015-02-01T00:00:00Z