Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study.
about
Sustainable healthy eating behaviour of young adults: towards a novel methodological approach.Is aboriginal food less allergenic? Comparing IgE-reactivity of eggs from modern and ancient chicken breeds in a cohort of allergic children.Socio-cultural and economic valuation of ecosystem services provided by Mediterranean mountain agroecosystems.Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on CheeseA cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese.Traditional food: a better compatibility with industry requirements.Physico-chemical and sensory properties of marmalades made from mixtures of fruits and under-exploited Andean tubers.Future development, innovation and promotion of European unique food: an interdisciplinary research framework perspective.Moments of joy and delight: the meaning of traditional food in dementia care.Effect of cinnamon powder addition during conching on the flavor of dark chocolate mass.Traditional foods and food systems: a revision of concepts emerging from qualitative surveys on-site in the Black Sea area and Italy.Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods.The dimensions of 'traditional food' in reflexive modernity: Norway as a case study.What Are the Main Drivers of Young Consumers Purchasing Traditional Food Products? European Field Research.Understanding Liking in Relation to Sensory Characteristics, Consumer Concept Associations, Arousal Potential and “Appropriateness for Use” Using Apple Juice as an ApplicationSalt replacement and injection salting in smoked salmon evaluated from descriptive and hedonic sensory perspectivesNutrition claims: a potentially important tool for the endorsement of Greek Mediterranean traditional foodsConsumer perceptions of farmed fishInvestigating the drivers that influence the adoption of differentiated food productsHealth and Safety Considerations of Fermented Sausages
P2860
Q30382791-78D020CA-F83E-479F-8E8C-AD972A8377AAQ33892685-FD71B361-5D28-49C5-8990-9D2522C19CE4Q33921437-10C6A21C-8934-49ED-B0A1-7765FF52E531Q36401335-96B9C346-1C43-47B7-ADA5-F131421EFCE7Q38130467-4DBBE2A8-7D55-46AD-8D99-EFD008E63869Q38130470-0B31AC50-C5E5-4D46-8301-E737A12B357EQ38950866-A23AC509-DA53-4333-9BA9-5881D0851CFBQ39363820-F68FA356-50CB-4FB7-BAA5-06F3451E8310Q40987043-A2886268-EA32-4FE5-B105-D3D1CAD4F610Q41130818-065199DE-AA40-45CA-BDC3-BE6841C818B2Q45953772-BBAA388F-8BC2-4B80-81CC-89833FE4404CQ46149573-11DC5F21-29E6-4F5F-817E-DD970143170EQ47734566-A3DDB6A1-93EF-4473-A3E8-7038BA15B690Q50033767-60F66486-67CD-4624-927B-EF3BC70748B8Q55255666-E8CC2F4D-6F20-4B5E-86C2-3DCDCCCF7BA4Q56171028-C93D077C-83FD-42B7-9071-D101A5869128Q56519929-180329EE-10D9-418A-B670-F8307E93F1D1Q58168941-D5EF2691-6E24-4E95-BDD9-3167EDE51B5EQ58795749-FE952649-52B4-461A-89AF-00EAA68488B4Q59146347-053574CA-EE9D-47B5-9314-DDBD2FD91A6C
P2860
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Consumer-driven definition of ...... litative cross-cultural study.
@en
type
label
Consumer-driven definition of ...... litative cross-cultural study.
@en
prefLabel
Consumer-driven definition of ...... litative cross-cultural study.
@en
P2093
P50
P1433
P1476
Consumer-driven definition of ...... alitative cross-cultural study
@en
P2093
Britt Signe Granli
Claire Sulmont-Rossé
Filiep Vanhonacker
Joan Xicola
M Luisa Scalvedi
Margrethe Hersleth
Maria Dolors Guàrdia
Michele Contel
Sylvie Issanchou
P304
P356
10.1016/J.APPET.2008.11.008
P577
2008-11-25T00:00:00Z