Effects of context and feelings on perceptions of genetically modified food.
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Attitudes towards the use of genetically modified animals in research.How Natural Is “More Natural”? The Role of Method, Type of Transfer, and Familiarity for Public Perceptions of Cisgenic and Transgenic ModificationThe effect of emotions on purchase behaviour towards novel foods. An application of Means–End chain methodologyPerception of technological risk: insights from research and lessons for risk communication and management
P2860
Effects of context and feelings on perceptions of genetically modified food.
description
2004 nî lūn-bûn
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2004年の論文
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2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
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2004年论文
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2004年论文
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name
Effects of context and feelings on perceptions of genetically modified food.
@en
type
label
Effects of context and feelings on perceptions of genetically modified food.
@en
prefLabel
Effects of context and feelings on perceptions of genetically modified food.
@en
P2093
P1433
P1476
Effects of context and feelings on perceptions of genetically modified food.
@en
P2093
Betsy Travis
David D Clarke
Ellen Townsend
P2860
P304
P356
10.1111/J.0272-4332.2004.00532.X
P577
2004-10-01T00:00:00Z