Evidence of decreasing mineral density in wheat grain over the last 160 years.
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Hidden shift of the ionome of plants exposed to elevated CO₂depletes minerals at the base of human nutritionIodine and Selenium Biofortification with Additional Application of Salicylic Acid Affects Yield, Selected Molecular Parameters and Chemical Composition of Lettuce Plants (Lactuca sativa L. var. capitata)Plant growth-promoting actinobacteria on chickpea seed mineral density: an upcoming complementary tool for sustainable biofortification strategy"Eat as If You Could Save the Planet and Win!" Sustainability Integration into Nutrition for Exercise and SportResearch Priorities for NCD Prevention and Climate Change: An International Delphi SurveyPlant-based assessment of inherent soil productivity and contributions to China's cereal crop yield increase since 1980.Climate change and food security: health impacts in developed countries.Diabetes and climate change: different drums--same orchestra.Increasing Provasculature Complexity in the Arabidopsis Embryo May Increase Total Iron Content in Seeds: A Hypothesis.Mineral composition of organically grown wheat genotypes: contribution to daily minerals intakeMeasurement of zinc stable isotope ratios in biogeochemical matrices by double-spike MC-ICPMS and determination of the isotope ratio pool available for plants from soil.Copper-deficiency in Brassica napus induces copper remobilization, molybdenum accumulation and modification of the expression of chloroplastic proteins.Strong presence of the high grain protein content allele of NAM-B1 in Fennoscandian wheat.Quantitative Trait Loci and Inter-Organ Partitioning for Essential Metal and Toxic Analogue Accumulation in BarleyA re-analysis of the iron content of plant-based foods in the United Kingdom.Crop acquisition of phosphorus, iron and zinc from soil in cereal/legume intercropping systems: a critical reviewCopper imbalances in ruminants and humans: unexpected common groundThe Response of Selected Triticum spp. Genotypes with Different Ploidy Levels to Head Blight Caused by Fusarium culmorum (W.G.Smith) Sacc.Analysis of grain elements and identification of best genotypes for Fe and P in Afghan wheat landraces.Mineral Nutritional Yield and Nutrient Density of Locally Adapted Wheat Genotypes under Organic Production.Biofortification of Wheat Cultivars to Combat Zinc Deficiency.Magnesium in pregnancy.Concentration of some heavy metals in organically grown primitive, old and modern wheat genotypes: implications for human health.Leaf mineral nutrient remobilization during leaf senescence and modulation by nutrient deficiency.Comprehensive phenotypic analysis and quantitative trait locus identification for grain mineral concentration, content, and yield in maize (Zea mays L.).Effects of ozone on zinc and cadmium accumulation in wheat - dose-response functions and relationship with protein, grain yield, and harvest index.Maize grain concentrations and above-ground shoot acquisition of micronutrients as affected by intercropping with turnip, faba bean, chickpea, and soybean.Iron homeostasis in plants - a brief overview.Dynamic Subcellular Localization of Iron during Embryo Development in Brassicaceae Seeds.Improving zinc accumulation in cereal endosperm using HvMTP1, a transition metal transporter.Dark Septate Endophytic Fungi Increase Green Manure-15N Recovery Efficiency, N Contents, and Micronutrients in Rice Grains.Can Polish wheat (Triticum polonicum L.) be an interesting gene source for breeding wheat cultivars with increased resistance to Fusarium head blight?Declines in iron content of foodsThe reduction in zinc concentration of wheat grain upon increased phosphorus-fertilization and its mitigation by foliar zinc applicationThe Onset of the English Agricultural Revolution: Climate Factors and Soil NutrientsHistorical changes in grain yield and quality of spring wheat varieties cultivated in Siberia from 1900 to 2010Contrasting effects of dwarfing alleles and nitrogen availability on mineral concentrations in wheat grainMapping QTL associated with remobilization of zinc from vegetative tissues into grains of barley (Hordeum vulgare)Zinc bioavailability response curvature in wheat grains under incremental zinc applicationsMineral bioavailability in grains of Pakistani bread wheat declines from old to current cultivars
P2860
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P2860
Evidence of decreasing mineral density in wheat grain over the last 160 years.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Evidence of decreasing mineral density in wheat grain over the last 160 years.
@en
type
label
Evidence of decreasing mineral density in wheat grain over the last 160 years.
@en
prefLabel
Evidence of decreasing mineral density in wheat grain over the last 160 years.
@en
P2093
P1476
Evidence of decreasing mineral density in wheat grain over the last 160 years.
@en
P2093
Fang-Jie Zhao
Ming-Sheng Fan
Paul R Poulton
Susan J Fairweather-Tait
P304
P356
10.1016/J.JTEMB.2008.07.002
P577
2008-09-17T00:00:00Z