Effects of hen age, Bio-Mos, and Flavomycin on poult susceptibility to oral Escherichia coli challenge.
about
Effect of dietary prebiotic (mannan oligosaccharide) supplementation on the caecal bacterial community structure of turkeys.Holo-analysis of the efficacy of Bio-Mos in turkey nutrition.Effects of purified lignin and mannan oligosaccharides on intestinal integrity and microbial populations in the ceca and litter of broiler chickens.Effects of diets containing different concentrations of mannanoligosaccharide or antibiotics on growth performance, intestinal development, cecal and litter microbial populations, and carcass parameters of broilers.Can probiotics improve the environmental microbiome and resistome of commercial poultry production?Microbes versus microbes: control of pathogens in the food chain.Effects of probiotic, prebiotic, and synbiotic with and without feed restriction on performance, hematological indices and carcass characteristics of broiler chickens.Effects of lactulose supplementation on performance, blood profiles, excreta microbial shedding of Lactobacillus and Escherichia coli, relative organ weight and excreta noxious gas contents in broilers.Arginine and vitamin E improve the immune response after a Salmonella challenge in broiler chicks.Mananoligossacarídeos em dietas para frangos de corteEffect of a mannanoligosaccharide-supplemented diet on intestinal mucosa T lymphocyte populations in chickens challenged with Salmonella EnteritidisEffects of Management Related Practices on Turkey Hen Performance Supplemented With Either Original XPC™ or AviCare™
P2860
Q34249034-C0D6D345-4EE2-4D71-B3F6-08931AC1F0D3Q34609124-C4B5F36D-F6A2-440F-A07B-2CFFB20F4DFFQ34627332-E674E4B9-B481-4C58-BCFD-22DF34B29977Q35008188-79BE7B3D-1F11-46BA-BA1F-7B8D8B488127Q37295861-39F34EEE-6515-4A68-90EF-E4DE3B531908Q38210933-A70BA6B0-5E94-4347-909E-E573A1E6EE0AQ42147037-8CF1D400-FDF7-4056-9BB1-B0454972944FQ47235231-A3F62595-217E-4D06-A69E-57204E6A8EE8Q49999119-88ACEE59-351E-4F33-9E6B-2EF1B0BBA42BQ57434150-4CB6D3B3-3A65-47A9-9A62-DD06A7E80430Q58200140-3DE875DD-16B9-4010-971F-F6B80D535E5BQ58785731-9956201D-B67A-4BF8-AA2D-D87883A607FD
P2860
Effects of hen age, Bio-Mos, and Flavomycin on poult susceptibility to oral Escherichia coli challenge.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
2001年论文
@zh
2001年论文
@zh-cn
name
Effects of hen age, Bio-Mos, a ...... al Escherichia coli challenge.
@en
type
label
Effects of hen age, Bio-Mos, a ...... al Escherichia coli challenge.
@en
prefLabel
Effects of hen age, Bio-Mos, a ...... al Escherichia coli challenge.
@en
P2093
P356
P1433
P1476
Effects of hen age, Bio-Mos, a ...... al Escherichia coli challenge.
@en
P2093
P304
P356
10.1093/PS/80.5.562
P577
2001-05-01T00:00:00Z