Biochemical evaluation of a parsley tyrosine decarboxylase results in a novel 4-hydroxyphenylacetaldehyde synthase enzyme.
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Production of three phenylethanoids, tyrosol, hydroxytyrosol, and salidroside, using plant genes expressing in Escherichia coliDiverse functional evolution of serine decarboxylases: identification of two novel acetaldehyde synthases that uses hydrophobic amino acids as substrates.Biochemical evaluation of the decarboxylation and decarboxylation-deamination activities of plant aromatic amino acid decarboxylases.
P2860
Biochemical evaluation of a parsley tyrosine decarboxylase results in a novel 4-hydroxyphenylacetaldehyde synthase enzyme.
description
2012 nî lūn-bûn
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2012年の論文
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2012年論文
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2012年論文
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2012年論文
@zh-hk
2012年論文
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2012年論文
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2012年论文
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2012年论文
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name
Biochemical evaluation of a pa ...... lacetaldehyde synthase enzyme.
@en
type
label
Biochemical evaluation of a pa ...... lacetaldehyde synthase enzyme.
@en
prefLabel
Biochemical evaluation of a pa ...... lacetaldehyde synthase enzyme.
@en
P2093
P1476
Biochemical evaluation of a pa ...... ylacetaldehyde synthase enzyme
@en
P2093
Bingyu Zhao
Jianyong Li
Kim Harich
Michael P Torrens-Spence
Robert H White
P304
P356
10.1016/J.BBRC.2011.12.124
P407
P577
2012-01-11T00:00:00Z