Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet.
about
Dietary consumption practices and cancer risk in African Americans in the rural South.Heterocyclic amines: occurrence and prevention in cooked foodMeat consumption and risk of lung cancer among never-smoking women.Identification of the mutagens in cooked beef.Mutagen formation in a model beef supernatant fraction. IV. Properties of the systemMutagenic activity of heterocyclic amines in cooked foods.Fried foods: a risk factor for laryngeal cancer?Proposed plan for a unified approach for evaluating nitrofuran residues.Egg consumption and risk of GI neoplasms: dose-response meta-analysis and systematic review.Nutritional and toxicological aspects of the Maillard browning reaction in foods.The formation and occurrence of amino acid pyrolysates and related mutagens in cooked foods.Potential sources of carcinogenic heterocyclic amines in the Chinese diet: results from a 24-h dietary recall study in Singapore.
P2860
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P2860
Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet.
description
1982 nî lūn-bûn
@nan
1982年の論文
@ja
1982年論文
@yue
1982年論文
@zh-hant
1982年論文
@zh-hk
1982年論文
@zh-mo
1982年論文
@zh-tw
1982年论文
@wuu
1982年论文
@zh
1982年论文
@zh-cn
name
Mutagens from the cooking of f ...... ch foods of the American diet.
@en
type
label
Mutagens from the cooking of f ...... ch foods of the American diet.
@en
prefLabel
Mutagens from the cooking of f ...... ch foods of the American diet.
@en
P2093
P1476
Mutagens from the cooking of f ...... ch foods of the American diet.
@en
P2093
Bjeldanes LF
Stuermer D
Timourian H
P304
P356
10.1016/S0278-6915(82)80099-9
P577
1982-08-01T00:00:00Z