Nanoemulsion-based delivery systems to improve functionality of lipophilic components.
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Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives.Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.Fabrication, characterisation and stability of oil-in-water emulsions stabilised by solid lipid particles: the role of particle characteristics and emulsion microstructure upon Pickering functionality.
P2860
Nanoemulsion-based delivery systems to improve functionality of lipophilic components.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Nanoemulsion-based delivery systems to improve functionality of lipophilic components.
@en
type
label
Nanoemulsion-based delivery systems to improve functionality of lipophilic components.
@en
prefLabel
Nanoemulsion-based delivery systems to improve functionality of lipophilic components.
@en
P2860
P356
P1476
Nanoemulsion-based delivery systems to improve functionality of lipophilic components.
@en
P2093
Gemma Oms-Oliu
Isabel Odriozola-Serrano
P2860
P356
10.3389/FNUT.2014.00024
P577
2014-12-05T00:00:00Z