Identification and antimicrobial activity of phenylacetic acid produced by Bacillus licheniformis isolated from fermented soybean, Chungkook-Jang.
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Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A ReviewGenomic and Genetic Diversity within the Pseudomonas fluorescens ComplexCharacterization of Lipopeptide Biosurfactants Produced by Bacillus licheniformis MB01 from Marine Sediments.Azospirillum brasilense produces the auxin-like phenylacetic acid by using the key enzyme for indole-3-acetic acid biosynthesisComparative genomics of plant-associated Pseudomonas spp.: insights into diversity and inheritance of traits involved in multitrophic interactionsBiocontrol of Late Blight (Phytophthora capsici) Disease and Growth Promotion of Pepper by Burkholderia cepacia MPC-7.A Double-Blind, Randomized, Active Drug Comparative, Parallel-Group, Multi-Center Clinical Study to Evaluate the Safety and Efficacy of Probiotics (Bacillus licheniformis, Zhengchangsheng® capsule) in Patients with Diarrhea.Indole-3-Acetic Acid Produced by Burkholderia heleia Acts as a Phenylacetic Acid Antagonist to Disrupt Tropolone Biosynthesis in Burkholderia plantarii.Effects of Dietary Bacillus licheniformis on Gut Physical Barrier, Immunity, and Reproductive Hormones of Laying Hens.Characterization of Four Bifunctional Plant IAM/PAM-Amidohydrolases Capable of Contributing to Auxin Biosynthesis.Valproic Acid Induces Antimicrobial Compound Production in Doratomyces microspores.Phenylacetic Acid Is ISR Determinant Produced by Bacillus fortis IAGS162, Which Involves Extensive Re-modulation in Metabolomics of Tomato to Protect against Fusarium Wilt.Genome Comparison of Pseudomonas fluorescens UM270 with Related Fluorescent Strains Unveils Genes Involved in Rhizosphere Competence and Colonization.Induction of immune-related gene expression in Ctenopharyngodon idella kidney cells by secondary metabolites from immunostimulatory Alcaligenes faecalis FY-3.Secondary metabolites released by the burying beetle Nicrophorus vespilloides: chemical analyses and possible ecological functions.Neuroprotective effects of fermented soybean products (Cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on trimethyltin-induced cognitive defects mice.Label-Free Proteomics of a Defined, Binary Co-culture Reveals Diversity of Competitive Responses Between Members of a Model Soil Microbial System.Auxin Biosynthesis: Are the Indole-3-Acetic Acid and Phenylacetic Acid Biosynthesis Pathways Mirror Images?Bacillus licheniformis normalize the ileum microbiota of chickens infected with necrotic enteritis.Korean traditional Chungkookjang improves body composition, lipid profiles and atherogenic indices in overweight/obese subjects: a double-blind, randomized, crossover, placebo-controlled clinical trial.Biochemical, Microbiological, and Sensory Characteristics of Stirred Yogurt Containing Red or Green Pepper (Capsicum annuum cv. Chungyang) Juice.Chemotaxonomy of fungi in the Rhizoctonia solani species complex performing GC/MS metabolite profiling
P2860
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P2860
Identification and antimicrobial activity of phenylacetic acid produced by Bacillus licheniformis isolated from fermented soybean, Chungkook-Jang.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Identification and antimicrobi ...... ented soybean, Chungkook-Jang.
@en
type
label
Identification and antimicrobi ...... ented soybean, Chungkook-Jang.
@en
prefLabel
Identification and antimicrobi ...... ented soybean, Chungkook-Jang.
@en
P2093
P1433
P1476
Identification and antimicrobi ...... ented soybean, Chungkook-Jang.
@en
P2093
Jae-Hak Moon
Jeong-Il Cho
Jeong-Yong Cho
Ju-Hee Kuk
Keun-Hyung Park
Young-Cheol Kim
P2888
P304
P356
10.1007/S00284-003-4193-3
P577
2004-04-01T00:00:00Z
P5875
P6179
1013354499