New composite nitrite-free and low-nitrite meat-curing systems using natural colorants.
about
Boletus edulis Nitrite Reductase Reduces Nitrite Content of Pickles and Mitigates Intoxication in Nitrite-intoxicated Mice.Synthetic applications of hypophosphite derivatives in reduction.Volatile N-nitrosamines in meat products: Potential precursors, influence of processing, and mitigation strategies.Green and Sustainable Technology for High-Efficiency and Low-Damage Manipulation of Densely Crosslinked Proteins.
P2860
New composite nitrite-free and low-nitrite meat-curing systems using natural colorants.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
New composite nitrite-free and low-nitrite meat-curing systems using natural colorants.
@en
type
label
New composite nitrite-free and low-nitrite meat-curing systems using natural colorants.
@en
prefLabel
New composite nitrite-free and low-nitrite meat-curing systems using natural colorants.
@en
P2860
P356
P1476
New composite nitrite-free and low-nitrite meat-curing systems using natural colorants
@en
P2093
Mohammad H Eskandari
Sara Hosseinpour
P2860
P304
P356
10.1002/FSN3.57
P577
2013-08-22T00:00:00Z