Characterization and stability studies of bioactive compounds and food matrices as evidence in support of health claims.

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Characterization and stability studies of bioactive compounds and food matrices as evidence in support of health claims.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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2015年论文

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2015年论文

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Characterization and stability ...... e in support of health claims.

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Characterization and stability ...... e in support of health claims.

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Characterization and stability ...... e in support of health claims.

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P1476

Characterization and stability ...... e in support of health claims.

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P2093

Carolina González-Ferrero

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María-José Sáiz-Abajo

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P2860

Phytochemical analysis of traditional Chinese medicine using liquid chromatography coupled with mass spectrometry.

Development of liquid chromatography/mass spectrometry methods for the quantitative analysis of herbal medicine in biological fluids: a review.

Characterization of a novel Lactobacillus species closely related to Lactobacillus johnsonii using a combination of molecular and comparative genomics methods.

Use of denaturing high-performance liquid chromatography for rapid detection and identification of seven Candida species.

Genome fingerprinting by simple sequence repeat (SSR)-anchored polymerase chain reaction amplification.

Accuracy, precision, and reliability of chemical measurements in natural products research.

Recent applications of liquid chromatography-mass spectrometry in natural products bioanalysis.

Role of advances in chromatographic techniques in phytochemistry.

Invited review: Sensory analysis of dairy foods.

Advanced separation methods of food anthocyanins, isoflavones and flavanols.

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S4-S12

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scholarly article

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10.3109/09637486.2015.1042843

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P478

66 Suppl 1

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P577

2015-07-01T00:00:00Z

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26241010

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