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Lipid Quality in Infant Nutrition: Current Knowledge and Future OpportunitiesCocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.Re-esterified palm oils, compared to native palm oil, do not alter fat absorption, postprandial lipemia or growth performance in broiler chicks.Enzyme replacement therapy for pancreatic insufficiency: present and futureEffects of term infant formulas containing high sn-2 palmitate with and without oligofructose on stool composition, stool characteristics, and bifidogenicity.Fat-soluble vitamins and plasma and erythrocyte membrane fatty acids in chylothorax pediatric patients receiving a medium-chain triglyceride-rich diet.Dietary triacylglycerol structure and its role in infant nutrition.Research advancements in palm oil nutrition.21 days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placeboCharacteristics of lipids and their feeding value in swine diets.Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgaeThe Effect of Inclusion Level of Soybean Oil and Palm Oil on Their Digestible and Metabolizable Energy Content Determined with the Difference and Regression Method When Fed to Growing Pigs.Cocoa and chocolate in human health and diseaseChemoproteomic profiling of host and pathogen enzymes active in choleraNo effect of adding dairy lipids or long chain polyunsaturated fatty acids on formula tolerance and growth in full term infants: a randomized controlled trial.Meal rich in rapeseed oil increases 24-h fat oxidation more than meal rich in palm oil.
P2860
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P2860
description
1994 nî lūn-bûn
@nan
1994年の論文
@ja
1994年論文
@yue
1994年論文
@zh-hant
1994年論文
@zh-hk
1994年論文
@zh-mo
1994年論文
@zh-tw
1994年论文
@wuu
1994年论文
@zh
1994年论文
@zh-cn
name
Effect of triglyceride structure on fat absorption.
@en
type
label
Effect of triglyceride structure on fat absorption.
@en
prefLabel
Effect of triglyceride structure on fat absorption.
@en
P356
P1476
Effect of triglyceride structure on fat absorption.
@en
P2093
P304
1002S-1009S
P356
10.1093/AJCN/60.6.1002S
P407
P433
P577
1994-12-01T00:00:00Z