Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances.
about
Early introduction of lipids to parenterally-fed preterm infantsMedium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performanceFat oxidation, fitness and skeletal muscle expression of oxidative/lipid metabolism genes in South Asians: implications for insulin resistance?Misconceptions in body weight regulation: implications for the obesity pandemic.Predicting metabolic adaptation, body weight change, and energy intake in humans.Energy metabolism, fuel selection and body weight regulation.The role of high-fat diets and physical activity in the regulation of body weight.Increasing dietary fat elicits similar changes in fat oxidation and markers of muscle oxidative capacity in lean and obese humans.Energy expenditure in obesity-prone and obesity-resistant rats before and after the introduction of a high-fat diet.Insulin resistance associated with lower rates of weight gain in Pima IndiansCombined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans.Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men.Is there evidence for a set point that regulates human body weight?The A2b adenosine receptor modulates glucose homeostasis and obesityEnergy balance: an overview with emphasis on childrenExpenditure and storage of energy in man.Heat-induced aggregation of thylakoid membranes affect their interfacial properties.A nutrition and conditioning intervention for natural bodybuilding contest preparation: case study.Is alcohol consumption a risk factor for weight gain and obesity?Obesity: prevalence, theories, medical consequences, management, and research directionsMaximizing acute fat utilization: effects of exercise, food, and individual characteristics.Intramuscular lipid oxidation and obesity.Computational model of in vivo human energy metabolism during semistarvation and refeeding.Lower energy expenditure predicts long-term increases in weight and fat mass.Association of high carbohydrate versus high fat diet with glycated hemoglobin in high calorie consuming type 2 diabeticsSubstrate Utilization is Influenced by Acute Dietary Carbohydrate Intake in Active, Healthy Females.Dietary stimulation of the endogenous somatotropic axis in weaner and grower-finisher pigs using medium chain triglycerides and cysteamine hydrochloride.Body fat regulation: is it a result of a simple energy balance or a high fat intake?Effect of high-fat diets on body composition, lipid metabolism and insulin sensitivity, and the role of exercise on these parameters.Roles of proanthocyanidin rich extracts in obesity.Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects.The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action.They say coconut oil can aid weight loss, but can it really?Eight weeks of overfeeding alters substrate partitioning without affecting metabolic flexibility in men.Factors controlling the disposition of primary nutrients.Nutrient effects: post-absorptive interactions.Meal fatty acid uptake in human adipose tissue: technical and experimental design issues.Carbohydrate balance and body-weight regulation.Metabolic and glucostatic control of feeding.Substrate metabolism, appetite and feeding behaviour under low and high energy turnover conditions in overweight women.
P2860
Q24244132-ADCD5905-1CC5-45FA-A362-D597C428CE51Q28278676-4251BF7F-6E78-418A-A554-AE4390D8D430Q28744500-E9758B72-D9E9-4EF2-BB06-CE5FD0769EF2Q30420574-B287A2C3-B607-4608-97F1-333CB20FFAF2Q33727461-C8ED137E-E92C-4658-A86A-8C0521BA096BQ33962346-473C679B-709D-4C1E-8F45-3EAA3DBA709CQ34096603-BB1B0239-025F-42A7-9ADE-0E4C8A2F708BQ34131153-C2EC2C98-97D3-4D79-ABB6-A8AC5BC6F58CQ34212445-7BCEA9B8-150A-427F-9D5C-0E0254A7B71FQ34225463-3AAEC2BC-22DC-48D5-B6B5-DFB9BC8B5105Q34313563-D825A7AA-F6BC-4D54-A4C3-53172F7E7761Q34315773-976540C9-FDB5-4D09-80C3-193CDB6ECA12Q34344236-1B9BC84F-2AB9-4F73-AF76-EFFB4700EBC5Q34357938-14329DE3-4732-4C1E-AB43-FB464577E7E4Q34433515-B548086D-7EA8-46B5-88C0-3EF89F2E8E2BQ34566558-19687457-9BDE-4494-A93B-CB592C8055C9Q35576173-7D8F44D4-7D23-4FD6-90A6-A08BA2D5702EQ35576216-79E4F9E3-34AD-4B77-8093-2B4313834976Q36209107-58775A5A-DEF7-4D42-AD3D-BC8823EB40EFQ36249348-FDB56F89-9108-4827-83C3-FD74ACFC7D1EQ36300865-B9398D2D-3491-43F9-B38A-375AE383344EQ36632211-A00E6963-C16E-43F7-BEEF-993244AA9AEEQ36648764-7331136E-BD5A-4378-8353-B97EA8124D22Q36736503-8A29CC26-E79A-4313-96AF-C6055C44DD4BQ36952950-045A952B-A3D1-453E-B896-6F9E6A58C474Q37081306-BD954FEA-DA25-48B5-A562-9F1503AE9D52Q37349579-11386759-8237-416F-8676-202788F203DFQ37805969-E729EB83-DBDE-400D-8033-2B349F88A173Q37923794-25C97961-2E79-430B-82F5-C084CE26FB99Q38351137-C4EFC43D-9E0D-406E-88C0-9E288DBE2720Q38369880-30955A69-B40D-4EA8-A98A-7EDD63EF65CEQ38495538-3C1DDBAD-B31C-4B78-8306-3E5B73A0AC72Q38738870-A7E8E16B-88A2-42BA-8CBF-7A904FAC94B8Q38927658-81A9AFE1-78B7-4240-975B-C1FF483E7E82Q39537070-44BFAF48-75C9-4C72-9A12-87729A7F7C15Q40417793-BDB7BC5E-1887-42BA-A495-B5D6B380667AQ40755499-570689E3-11F8-4004-A3DC-B34B59249016Q41132033-AB992DD2-B552-4EF8-92FF-505D60C713DAQ41132051-7F657FCE-126E-4A11-A813-69CF138B8C28Q43010777-55FCF71D-0D8F-465E-B8D0-E8102578C3AF
P2860
Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances.
description
1985 nî lūn-bûn
@nan
1985年の論文
@ja
1985年論文
@yue
1985年論文
@zh-hant
1985年論文
@zh-hk
1985年論文
@zh-mo
1985年論文
@zh-tw
1985年论文
@wuu
1985年论文
@zh
1985年论文
@zh-cn
name
Effects of dietary fat on post ...... carbohydrate and fat balances.
@en
type
label
Effects of dietary fat on post ...... carbohydrate and fat balances.
@en
prefLabel
Effects of dietary fat on post ...... carbohydrate and fat balances.
@en
P2093
P2860
P356
P1476
Effects of dietary fat on post ...... carbohydrate and fat balances.
@en
P2093
P2860
P304
P356
10.1172/JCI112054
P407
P577
1985-09-01T00:00:00Z