CRISPR-Based Technologies and the Future of Food Science.
about
The Bacteriophage Carrier State of Campylobacter jejuni Features Changes in Host Non-coding RNAs and the Acquisition of New Host-derived CRISPR Spacer SequencesApplications of CRISPR technologies in research and beyond.Polysaccharide Utilization Loci: Fueling Microbial Communities.A decade of discovery: CRISPR functions and applications.The Future of CRISPR Applications in the Lab, the Clinic and Society.Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level.
P2860
CRISPR-Based Technologies and the Future of Food Science.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年论文
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2015年论文
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2015年论文
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name
CRISPR-Based Technologies and the Future of Food Science.
@en
type
label
CRISPR-Based Technologies and the Future of Food Science.
@en
prefLabel
CRISPR-Based Technologies and the Future of Food Science.
@en
P2860
P356
P1476
CRISPR-Based Technologies and the Future of Food Science.
@en
P2093
Kurt Selle
P2860
P304
P356
10.1111/1750-3841.13094
P577
2015-10-07T00:00:00Z