Knowing too much: knowledge of energy content prevents liking change through flavour-nutrient associations.
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Knowing too much: knowledge of energy content prevents liking change through flavour-nutrient associations.
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2017 nî lūn-bûn
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2017年の論文
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2017年論文
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2017年論文
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Knowing too much: knowledge of ...... flavour-nutrient associations.
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label
Knowing too much: knowledge of ...... flavour-nutrient associations.
@en
prefLabel
Knowing too much: knowledge of ...... flavour-nutrient associations.
@en
P2093
P2860
P1476
Knowing too much: knowledge of ...... flavour-nutrient associations.
@en
P2093
Elizabeth H Zandstra
Martin R Yeomans
Natalie J Gould
P2860
P356
10.1080/17470218.2017.1373360
P577
2017-08-31T00:00:00Z